Chef De Cuisine

Accor Hotels; Riyadh Region; On-site; SAR 120,000 - 150,000; Full time

Job summary

Accor Hotels is seeking a talented Chef De Cuisine for its Riyadh location. In this role, you will lead kitchen operations, develop innovative menus, and ensure the highest culinary standards. This position emphasizes leadership, team collaboration, and creativity in delivering exceptional dining experiences, contributing to a dynamic and inclusive culinary environment.

Qualifications

• Minimum 3 years of experience as a Chef De Cuisine or in a similar role.
• Strong knowledge of food safety and hygiene standards.
• Proven track record of team leadership.

Responsibilities

• Supervise and coordinate all kitchen operations.
• Develop innovative menus and ensure culinary excellence.
• Manage inventory, food costs, and optimize profitability.

Skills

Creativity

Leadership

Organization

Communication

Menu Development

Time Management

Education

Culinary degree or equivalent professional training

Tools

Kitchen management software

Microsoft Office

Job description

Company Description

Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.

Take the opportunity to become a Heartist, and let your heart guide you in this world where life beats faster.

Job Description

We are seeking a talented and visionary Chef De Cuisine to join our culinary team in Riyadh, Saudi Arabia. As the Chef De Cuisine, you will lead our kitchen operations, oversee menu development, and ensure the highest standards of culinary excellence in our establishment.

• Supervise and coordinate all kitchen operations, including food preparation, production, and presentation
• Develop innovative and enticing menus in collaboration with the restaurant management team
• Ensure compliance with food safety and hygiene standards, maintaining a clean and organized kitchen environment
• Manage inventory, food costs, and budget to optimize profitability while maintaining quality
• Lead, mentor, and inspire the culinary team, fostering a collaborative and professional work environment
• Collaborate with the front-of-house team to ensure seamless service and customer satisfaction
• Stay current with culinary trends and incorporate new techniques and flavors into menu offerings
• Participate in food tastings, special events, and promotional activities as needed
• Continuously improve kitchen processes and procedures to enhance efficiency and quality

Qualifications

• Minimum of 3 years of experience as a Chef De Cuisine or in a similar leadership role
• Culinary degree or equivalent professional training from a recognized institution
• Proven track record of menu development, kitchen management, and team leadership
• Strong knowledge of food safety and hygiene standards, including HACCP principles
• Excellent understanding of budgeting, forecasting, menu costing, and inventory management
• Demonstrated ability to train and develop culinary team members
• Outstanding organizational and time management skills
• Creativity and innovation in culinary techniques and flavor combinations
• Excellent communication skills, both verbal and written
• Ability to work effectively in a fast-paced, high-pressure environment
• Proficiency in kitchen management software and Microsoft Office suite
• Flexibility to work varying shifts, including weekends and holidays

Additional Information

Your Team and Working Environment:

Join our passionate and talented culinary team as Chef de Cuisine, where creativity, leadership, and precision are at the heart of everything we do. In this dynamic and hands-on role, you will lead our kitchen operations, inspire a team of chefs, and bring visionary menus to life. Collaborating closely with both the back- and front-of-house teams, you will play a central role in shaping exceptional dining experiences for our guests. With a strong emphasis on teamwork, innovation, and culinary excellence, you will be part of an environment that celebrates both tradition and creativity—one dish at a time.

Our Commitment to Diversity & Inclusion:

We are committed to fostering an inclusive and diverse workplace where everyone feels respected, supported, and empowered to grow. Regardless of background or experience, we celebrate individuality and provide equal opportunities for all team members to thrive and succeed. Your unique perspective and voice are valued here, and we believe they help make our kitchen—and our entire establishment—even stronger.