Chef / Cook

IIQAF; Riyadh; On-site; SAR 120,000 - 150,000; Full time

Job summary

An esteemed hospitality company in Riyadh is seeking an experienced Chef / Cook to craft exquisite culinary creations and ensure exceptional dining experiences. You will prepare a diverse range of dishes, collaborate with the kitchen staff, and maintain the highest standards of quality and presentation. Ideal candidates should have a culinary degree, proven experience, and exceptional cooking skills. Competitive salary and opportunities for growth are offered.

Benefits

Competitive salary

Opportunities for career growth and development

Employee discounts on dining and services

Positive and inclusive work environment

Qualifications

• Proven experience as a Chef or Cook in a hospitality setting.
• Knowledge of various cooking techniques and cuisines.
• Strong understanding of kitchen equipment and procedures.

Responsibilities

• Prepare and cook delicious and visually appealing dishes according to menu specifications.
• Collaborate with the kitchen team to ensure timely and efficient food production.
• Maintain cleanliness and organization in the kitchen area.
• Monitor food stock levels and place orders as needed.
• Adhere to food safety and sanitation standards.

Skills

Cooking techniques

Teamwork skills

Attention to detail

Ability to work under pressure

Education

Culinary degree or relevant certification

Valid food handler's permit

Job description

Description

We are seeking an experienced and dedicated Chef / Cook to join our esteemed hospitality team. In this pivotal role, you will be responsible for crafting exquisite culinary creations that align with our commitment to exceptional dining experiences. As a Chef / Cook, you will utilize your culinary expertise to prepare a diverse range of dishes, ensuring the highest standards of quality and presentation. You will collaborate closely with the kitchen staff and management to develop seasonal menus, implement cost-effective practices, and maintain a clean and organized kitchen environment.

Responsibilities

• Prepare and cook delicious and visually appealing dishes according to menu specifications
• Collaborate with the kitchen team to ensure timely and efficient food production
• Maintain cleanliness and organization in the kitchen area
• Monitor food stock levels and place orders as needed
• Adhere to food safety and sanitation standards

Requirements

• Proven experience as a Chef or Cook in a hospitality setting
• Knowledge of various cooking techniques and cuisines
• Ability to work in a fast-paced environment and handle pressure
• Excellent communication and teamwork skills
• Attention to detail and creativity in food presentation

Qualifications

• Culinary degree or relevant certification
• Valid food handler's permit
• Strong understanding of kitchen equipment and procedures
• Flexible schedule, including weekends and holidays

Benefits

• Competitive salary
• Opportunities for career growth and development
• Employee discounts on dining and services
• Positive and inclusive work environment