Cashier - Food & Beverage

Six Flags Qiddiya City and Aquarabia; Riyadh; On-site; SAR 120,000 - 150,000; Full time

Job summary

A leading entertainment facility in Riyadh is seeking a Cashier - Food & Beverage to provide excellent customer service while handling cash transactions at food outlets. The ideal candidate will have a high school diploma, strong customer service skills, and the ability to work in a fast-paced environment. Fluency in Arabic and English is essential. This role supports a fun and engaging guest experience.

Qualifications

• 0-1 years of experience in cash handling, customer service or food service environment.

Responsibilities

• Process cash, credit, and mobile payments accurately.
• Greet guests and provide information about menu items.
• Handle cash registers and ensure balances are maintained.
• Maintain cleanliness of cash register area.
• Assist with restocking supplies.
• Support food service staff during busy periods.
• Address guest inquiries and resolve complaints.
• Assist with end-of-day cash reconciliations.
• Monitor inventory levels of cash register supplies.
• Follow safety and hygiene protocols.
• Support promotional activities.

Skills

Strong customer service skills

Basic knowledge of point-of-sale systems

Excellent communication skills

Ability to perform basic arithmetic

Teamwork skills

Problem-solving skills

Fluent in Arabic

Fluent in English

Education

High school diploma or equivalent

Job description

Overview

At Six Flags Qiddiya City, the Cashier - Food & Beverage will be responsible for providing excellent customer service while efficiently handling cash transactions, processing payments, and maintaining accurate records at food and beverage outlets. This role requires maintaining a clean and organized work area, assisting with inventory, and ensuring a smooth flow of service for guests. The Cashier will work closely with food service staff to ensure timely service, support in restocking supplies, and deliver a positive guest experience.

Qualifications

Education A minimum of a high school diploma or equivalent is required.

Experience 0-1 years of experience in cash handling, customer service, or a food service environment.

Skills

• Strong customer service skills with a positive attitude and willingness to assist guests.
• Basic knowledge of point-of-sale (POS) systems and cash handling procedures.
• Excellent communication and interpersonal skills, with the ability to work in a fast-paced environment.
• Ability to perform basic arithmetic operations quickly and accurately.
• Strong teamwork and problem-solving skills, with the ability to work well under pressure.
• Quickly addresses guest concerns and operational issues, ensuring minimal disruption during service.
• Languages: Fluent in Arabic & English.

Responsibilities

• Process cash, credit, and mobile payments accurately and efficiently, ensuring that guests receive the correct change and receipts.
• Greet guests with a friendly attitude, providing information about menu items, prices, and special promotions.
• Handle cash registers and POS systems, ensuring transactions are recorded accurately and balances are maintained at the end of each shift.
• Maintain a clean and organized cash register area, ensuring that countertops, registers, and other service areas meet cleanliness standards.
• Assist with restocking supplies such as napkins, straws, and other service items, ensuring that the food service area is prepared for peak periods.
• Provide support to food service staff during busy periods, helping to expedite orders and ensure timely service.
• Address guest inquiries and resolve complaints in a professional manner, escalating any issues to the manager when necessary.
• Assist with end-of-day cash reconciliations, preparing reports on transactions and balancing the cash drawer accurately.
• Monitor and maintain inventory levels of cash register supplies, such as receipts and bags, notifying management of any shortages.
• Follow safety and hygiene protocols, ensuring compliance with health regulations and maintaining a safe work environment.
• Support promotional activities, such as offering discounts or upselling items to enhance guest satisfaction and increase sales.