Captain - for upmarket casual dining restaurant - 1

Apt Resources; Saudi Arabia; On-site; SAR 150,000 - 200,000; Full time

Job summary

A leading dining establishment in Saudi Arabia is seeking an experienced Captain to enhance guest experiences. You will provide exceptional service, oversee dining operations, and lead a team. Ideal candidates have at least 2 years of experience in a similar role and strong leadership skills. This position offers a competitive salary, accommodation, and various benefits including health insurance and paid leave.

Benefits

Health insurance

Free accommodation

Transport

Uniforms

Paid leave as per UAE laws

Air ticket every two years

Qualifications

• Minimum of 2 years of experience as a Captain in casual or fine dining.
• Solid understanding of food and beverage service.
• Proficiency in managing restaurant operations.

Responsibilities

• Greet and seat guests, ensuring a welcoming atmosphere.
• Provide menu recommendations and answer inquiries.
• Oversee flow of service, ensuring timely delivery.
• Train team members in service standards.

Skills

Exceptional customer service

Leadership abilities

Team collaboration skills

Communication skills

Ability to perform under pressure

Tools

Restaurant management software

POS systems

Job description

Apt Resources is on the lookout for an experienced Captain to join a leading upmarket casual dining restaurant. As a Captain, you will provide exceptional service and enhance the dining experience for our discerning guests. This role requires strong leadership skills, attention to detail, and a passion for hospitality. Join us to be a part of an exciting dining experience where you can showcase your skills and help elevate our service standards!

Responsibilities

• Warmly greet and seat guests upon arrival, ensuring a welcoming atmosphere.
• Provide menu recommendations and answer guest inquiries regarding food and beverage selections.
• Take and manage reservations and guest orders accurately and promptly.
• Oversee and coordinate the flow of service, ensuring timely delivery of food and beverage.
• Train and guide team members in service standards and procedures.
• Maintain cleanliness and organization of the dining area, ensuring compliance with health and safety regulations.
• Address guest feedback and resolve any issues or concerns with professionalism.
• Support restaurant management in various operational tasks as needed.

Qualifications

• Minimum of 2 years of experience as a Captain in a casual or fine dining restaurant.
• Solid understanding of food and beverage service.
• Exceptional customer service and communication skills.
• Strong leadership abilities and team collaboration skills.
• Ability to perform well under pressure in a fast‑paced environment.
• Proficiency in restaurant management software and POS systems.
• Flexible schedule including evenings and weekends.

Compensation & Benefits

AED 3000 to 3400 + 400 food allowance + 250 to 450 service charge average + 1200 credit card tips + cash tips + free accommodation + transport + uniforms + health insurance + air ticket (once every two years) + paid leave as per UAE laws.