Boutique Hotel Bakery Chef: Crafting Artful Breads & Pastries

InterContinental Hotels Group; Riyadh; On-site; SAR 48,000 - 120,000; Full time

Job summary

A leading hotel chain located in Saudi Arabia's King Abdullah Financial District seeks an experienced baker to prepare a variety of unique baked goods, including sourdough and international breads. Candidates should demonstrate creativity, strong baking skills, and a passion for crafting exceptional guest experiences. The ideal candidate will handle special orders, optimize quality control processes, and contribute innovative ideas in the kitchen. Join us to make guests' experiences deliciously memorable!

Qualifications

• Must be passionate and driven in creating memorable guest experiences.
• Required to innovate and stay updated with baking trends.
• Strong focus on quality control and resource management.

Responsibilities

• Prepare fresh baked goods for breakfast service.
• Organize the workstation for efficient production.
• Follow recipes to ensure consistency and quality.

Skills

Advanced knowledge of sourdough baking

Experience with typical French bread

Experience with traditional Italian bread

Knowledge of international breads

Mastery of puff pastry techniques

Experience with high-hydration doughs

Skills in using various ovens

Optimization of fermentation times

Competence in decoration and presentation

Creativity and innovation in products

Job description

A leading hotel chain located in Saudi Arabia's King Abdullah Financial District seeks an experienced baker to prepare a variety of unique baked goods, including sourdough and international breads. Candidates should demonstrate creativity, strong baking skills, and a passion for crafting exceptional guest experiences. The ideal candidate will handle special orders, optimize quality control processes, and contribute innovative ideas in the kitchen. Join us to make guests' experiences deliciously memorable!