Bartender – Six Senses Amaala

InterContinental Hotels Group; Saudi Arabia; On-site; SAR 48,000 - 120,000; Full time

Job summary

A luxury hospitality brand in Saudi Arabia seeks an experienced Bartender to manage beverage service and ensure guest satisfaction. Candidates must have a hospitality diploma and over a year of relevant experience, fluent English, and knowledge of cocktail-making and service standards. Join an innovative team in a vibrant environment offering unique experiences.

Qualifications

• More than one year's experience in a similar operational role.
• Familiar with food and beverage terminology.
• Knowledge of food hygiene codes and controlling inventory.

Responsibilities

• Inspect cleanliness of menus and ensure designated amounts are available.
• Prepare all mis-en-place for cocktails and drinks prior to service.
• Ensure comfort and enjoyment of guest's beverage requests during service.

Skills

Cocktail-making

Beverage service

Fluent in English

Education

Hospitality diploma/degree

Tools

MS Office

MICROS/point of sale systems

Job description

As Bartender, I fully comprehend the vision of Six Senses to help people reconnect with themselves, others and the world around them, plus our values of local sensitivity and global sensibility, crafted experiences, emotional hospitality, responsible and caring, fun and quirky and pioneering wellness.

Sustainability, Wellness and Out of the Ordinary experiences are at the core of everything we do at Six Senses. I will safeguard these pillars and ensure full knowledge and active participation of all our brand initiatives.

Duties and Responsibilities

• Inspect condition and cleanliness of menus, ensure designated amounts are available, and update menus as changes occur.
• Ensure all mis-en-place for cocktails and drinks are correctly prepared prior to service in all beverage outlets.
• Make every effort to ensure the comfort and enjoyment of guest’s beverage requests throughout service.
• Have a good knowledge of all outlet menus (food and drinks) and F&B day to day activities and operational hours.
• Recommend and promote items as directed by supervisor.
• Knowledge on menu prices and suggesting upselling when necessary.
• Maintain a high standard of personal appearance, grooming and hygiene.
• Knowledge of all safety, security and emergency procedures related to my position in line with brand and statutory requirements.
• Ensure all equipment of the department is kept clean and in good working condition.
• Attend meetings and training as required.
• Knowledge and strict adherence to LQA standards.

Qualifications

• Hospitality diploma/degree from a recognized hospitality or Barista school and more than one year’s experience in a similar operational role.
• I have experience in cocktail-making, beverage service and garnishing. I am familiar with Food and beverage terminology, application, operation, costs, menu development food and hygiene codes and controlling inventory.
• Technical skills include Advanced MS Office – Word, Excel, PowerPoint and Outlook. I am also familiar with various hotel systems including MICROS/point of sale platforms. I have knowledge of hotel/resort policies on discounts/food promotion etc.
• Fluent in English

The above is intended to provide an overview of the role and responsibilities for a Bartender at Six Senses Amaala. It is not an exhaustive list of the duties and responsibilities inherent to the position.

Six Senses Amaala is an equal opportunity employer. This policy applies to all terms and conditions of employment.