Bartender/Barista

Six Flags Qiddiya City and Aquarabia; Saudi Arabia; On-site; SAR 35,000 - 45,000; Full time

Job summary

A theme park and entertainment destination in Saudi Arabia is looking for a Bartender/Barista. You will craft a variety of beverages, provide excellent guest service, and maintain a clean beverage station. Ideal candidates should have strong interpersonal skills and the ability to thrive in a fast-paced environment. Fluency in Arabic and English is required for this role.

Qualifications

• 0-1 years of experience in a hospitality or restaurant setting preferred.
• Strong ability to interact with guests in a friendly, professional manner.
• Ability to follow recipes and instructions precisely.

Responsibilities

• Take guest orders and prepare beverages to the highest standards.
• Maintain a clean and organized beverage station.
• Engage with guests to recommend menu items, handle payments.

Skills

Guest interaction

Fast-paced environment

Teamwork

Problem solving

Proficiency in Arabic and English

Education

High school diploma or equivalent

Job description

Job Overview

At Six Flags Qiddiya City, the Bartender/Barista - Food & Beverage will be responsible for crafting a variety of beverages, including specialty coffees, teas, smoothies, and other drinks, while providing exceptional guest service.

Responsibilities

• Take guest orders and prepare beverages to the highest standards.
• Maintain a clean and organized beverage station.
• Engage with guests to recommend menu items, handle payments, and create a welcoming and enjoyable atmosphere.

Qualifications

• Minimum of a high school diploma or equivalent.
• 0-1 years of experience in a hospitality or restaurant setting (preferred).
• Strong ability to interact with guests in a friendly, professional manner.
• Ability to work in a fast‑paced environment, handling multiple tasks efficiently.
• Proficiency in handling transactions, calculating totals, and providing accurate change.
• Ability to follow recipes and instructions precisely.
• Strong teamwork and problem‑solving skills, with the ability to work well under pressure.
• Quickly addresses guest concerns and operational issues, ensuring minimal disruption during service.
• Capable of standing for extended periods and handling the physical demands of a fast‑paced beverage environment.
• Fluent in Arabic and English.

Core Competencies

Self-Actualization & Fulfilment: Proficiency Level – ADVANCED
Team Synergy & Development: Proficiency Level – ADVANCE