Bars Manager - Raffles the Red Sea

RAFFLES; Umluj; On-site; SAR 150,000 - 200,000; Full time

Job summary

A luxury hospitality brand in Umluj, Saudi Arabia, is seeking a Beverage Manager to oversee daily operations of beverage venues. The role involves developing luxury non-alcoholic beverages, ensuring high service standards, and inspiring a talented team. Candidates should have a Bachelor's in Hospitality Management, 4–6 years of luxury hotel experience, and strong leadership skills. Fluency in English is mandatory, Arabic is a plus.

Qualifications

• 4–6 years of experience in bar or beverage management.
• Experience in luxury hotel or resort settings.
• Pre-opening experience is highly desirable.

Responsibilities

• Manage daily operations of resort beverage venues.
• Develop and maintain unique, luxury beverage menus.
• Ensure coordination with Culinary and Front Office teams.
• Train and inspire a talented team of bar professionals.
• Prepare and manage budgets, forecasts, and cost controls.

Skills

Leadership

Communication

Guest relations

Creativity

Financial acumen

Attention to detail

Fluency in English

Fluency in Arabic

Education

Bachelor’s Degree in Hospitality Management

Job description

Job Description

• Manage daily operations of all resort beverage venues, ensuring excellence in service, presentation, and product quality.
• Develop and maintain unique, luxury beverage menus focused on premium non-alcoholic cocktails, wellness elixirs, teas, coffees, and artisanal beverages.
• Ensure seamless coordination with Culinary, Events, and Front Office teams to enhance guest experiences across all touchpoints.
• Maintain hygiene, safety, and service standards in line with Raffles and Accor policies.
• Elevate beverage service to an art form, curating signature mocktails and sensory journeys that express the essence of Raffles hospitality.
• Anticipate guest preferences and ensure intuitive, personalized service.
• Foster a culture of storytelling around ingredients, preparation, and presentation.
• Uphold the brand’s “Emotional Luxury” philosophy, ensuring every guest experience feels bespoke and heartfelt.
• Lead, inspire, and train a talented team of bar professionals to deliver exceptional beverage craftsmanship.
• Implement training programs in beverages, coffee art, tea culture, and guest engagement.
• Encourage creativity and ownership within the team while maintaining brand consistency.
• Prepare and manage budgets, forecasts, and cost controls for the bars operation.
• Analyze performance metrics and implement initiatives to maximize profitability and guest satisfaction.
• Oversee inventory, sourcing, and supplier relationships
• Develop partnerships with local and regional producers for beverages, organic juices, herbs, teas, and coffee.
• Integrate wellness, sustainability, and local flavors into beverage offerings.
• Other responsibilities as assigned by the Management

Qualifications

• Bachelor’s Degree in Hospitality Management or related field.
• Minimum 4–6 years of experience in bar or beverage management within a luxury hotel or resort.
• Strong leadership, communication, and guest relations skills.
• Creative mindset with an eye for detail and presentation.
• Financial acumen with experience in cost control and revenue management.
• Fluent in English; Arabic and other languages are an asset.
• Experience in pre-opening is highly desirable.