Bars Manager - Fairmont the Red Sea

FAIRMONT; Umluj; On-site; SAR 60,000 - 80,000; Full time

Job summary

A luxury resort in Umluj, Saudi Arabia seeks a Bars Manager to lead beverage operations. This role involves managing a talented bar team, curating sophisticated drink menus, and ensuring excellent service standards. Ideal candidates will possess a Bachelor's degree in Hospitality Management and have 4-6 years of relevant experience. Fluency in English is required, and Arabic is a plus.

Qualifications

• 4-6 years in bar or beverage management within a luxury hotel or resort.
• Fluency in English; Arabic is a plus.
• Experience in pre-opening environments is advantageous.

Responsibilities

• Manage daily operations of beverage venues.
• Develop luxury beverage menus.
• Maintain hygiene and service standards.
• Lead and train the bar team.
• Implement training programs in beverage culture.
• Analyze performance metrics for profitability.

Skills

Leadership skills

Communication skills

Guest relations

Creative mindset

Financial acumen

Attention to detail

Education

Bachelor’s Degree in Hospitality Management or related field

Job description

Job Description

The Bars Manager is responsible for leading and overseeing the beverages operation of all F&B venues across the resort. This role requires creativity, innovation, and a deep understanding of beverages creation. The ideal candidate will craft sophisticated beverage experiences that align with Fairmont’s legacy of elegance and the cultural values of the Kingdom of Saudi Arabia.

Key Roles & Responsibilities

• Manage daily operations of all resort beverage venues, ensuring excellence in service, presentation, and product quality.
• Develop and maintain unique, luxury beverage menus focused on premium non-alcoholic cocktails, wellness elixirs, teas, coffees, and artisanal beverages.
• Ensure seamless coordination with Culinary, Events, and Front Office teams to enhance guest experiences across all touchpoints.
• Maintain hygiene, safety, and service standards in line with Fairmont and Accor policies.
• Elevate beverage service to an art form, curating signature mocktails and sensory journeys that express the essence of Fairmont hospitality.
• Anticipate guest preferences and ensure intuitive, personalized service.
• Foster a culture of storytelling around ingredients, preparation, and presentation.
• Uphold the brand’s “Emotional Luxury” philosophy, ensuring every guest experience feels bespoke and heartfelt.
• Lead, inspire, and train a talented team of bar professionals to deliver exceptional beverage craftsmanship.
• Implement training programs in beverages, coffee art, tea culture, and guest engagement.
• Encourage creativity and ownership within the team while maintaining brand consistency.
• Prepare and manage budgets, forecasts, and cost controls for the bars operation.
• Analyze performance metrics and implement initiatives to maximize profitability and guest satisfaction.
• Oversee inventory, sourcing, and supplier relationships.
• Develop partnerships with local and regional producers for beverages, organic juices, herbs, teas, and coffee.
• Integrate wellness, sustainability, and local flavors into beverage offerings.
• Other responsibilities as assigned by the Management.

Qualifications

• Bachelor’s Degree in Hospitality Management or related field.
• Minimum 4–6 years of experience in bar or beverage management within a luxury hotel or resort.
• Strong leadership, communication, and guest relations skills.
• Creative mindset with an eye for detail and presentation.
• Financial acumen with experience in cost control and revenue management.
• Fluent in English; Arabic and other languages are an asset.
• Experience in pre‑opening is highly desirable.