Baker – Six Senses Amaala

InterContinental Hotels Group; Saudi Arabia; On-site; SAR 48,000 - 120,000; Full time

Job summary

A luxury hotel in Saudi Arabia seeks a skilled Baker to manage kitchen operations, maintain hygiene standards, and ensure customer satisfaction. Candidates should have a hospitality diploma and at least two years of experience in luxury hotels. Strong knowledge of food and beverage services and proficiency in English are essential for this role, which supports the hotel's commitment to quality and service excellence.

Qualifications

• More than two years' experience in a similar operational role in luxury hotels.
• Fluency in English is required.
• Familiarity with food and beverage terminology and controlling inventory.

Responsibilities

• Use various kitchen tools efficiently.
• Maintain high standards of personal hygiene and grooming.
• Ensure all equipment is kept clean and in working condition.

Skills

Kitchen tool usage

Menu knowledge

Upselling skills

Hygiene understanding

Team goal achievement

Education

Hospitality diploma/degree

Tools

MS Office Suite

MICROS/POS systems

Job description

Overview

As Baker, I fully comprehend the vision of Six Senses to help people reconnect with themselves, others and the world around them, plus our values of local sensitivity and global sensibility, crafted experiences, emotional hospitality, responsible and caring, fun and quirky and pioneering wellness. Sustainability, Wellness and Out of the Ordinary experiences are at the core of everything we do at Six Senses. I will safeguard these pillars and ensure full knowledge and active participation of all our brand initiatives.

Note: Six Senses Amaala is an equal opportunity employer. This policy applies to all terms and conditions of employment.

Duties and Responsibilities

• As Baker, I will assume full responsibility for the efficient operation in the following:
• Use a variety of kitchen tools, including electric mixers, pans, rolling pins, and cutting tools.
• Have a complete understanding of, and adhere to the company’s policy relating to fire, hygiene and safety.
• Work in any section of the kitchen when necessary, due to business levels or colleague shortages.
• Fully understands the team goals and objectives, ensuring that the maximum is done to achieve the targets.
• Be present throughout service.
• Have a good knowledge of menus.
• Maintain a high standard of personal appearance, grooming and hygiene.
• Knowledge of all safety, security and emergency procedures related to my position in line with brand and statutory requirements.
• Ensure all equipment of the department is kept clean and in good working condition.
• Upsell all property facilities and activities.
• Attend meetings and training as required.
• Knowledge and strict adherence to LQA standards.

Qualifications

• To execute the position of Baker, I must have the required qualifications, technical skills and experience in a similar role in luxury hotels with proven results and includes the following:
• Hospitality diploma/degree from a recognized hospitality or Barista school and more than two years’ experience in a similar operational role.
• Technical skills include Advanced MS Office – Word, Excel, PowerPoint and Outlook. I am also familiar with various hotel systems including MICROS/point of sell platforms. I have knowledge of hotel/resort and policies on discounts/food promotion etc.
• I am familiar with Food and beverage terminology, application, operation, wine service, costs, menu development food and hygiene codes and controlling inventory
• Fluent in English

The above is intended to provide an overview of the role and responsibilities for a Baker at Six Senses Amaala. It is not and does not infer that the above is an inclusive and/or exhaustive list of the duties and responsibilities inherent to the position.