assistant restaurant manager-Saudi only

Accor; Saudi Arabia; On-site; SAR 120,000 - 150,000; Full time

Job summary

A leading hospitality group in Madinah, Saudi Arabia, is seeking an enthusiastic Assistant Restaurant Manager to oversee daily restaurant operations. The ideal candidate will have experience in restaurant management, strong leadership skills, and proficiency in both Arabic and English. This role offers the opportunity to contribute to a high-quality dining experience in a supportive environment.

Qualifications

• Saudi nationality required.
• Previous experience in restaurant management or supervisory role.
• Solid understanding of inventory management and cost control.

Responsibilities

• Oversee daily operations and customer service.
• Manage inventory and cost control measures.
• Participate in menu planning and implement new initiatives.

Skills

Leadership and team management

Customer service

Problem-solving

Multitasking

Communication in Arabic and English

Education

Bachelor's degree in Hospitality Management or related field

Food Safety Certification

Tools

Restaurant management software

Point of Sale (POS) systems

Job description

Company Description

Joinus at Accor,wherelife pulseswithpassion!

As apioneerin the art ofresponsiblehospitality, the Accor Groupgathersmorethan45 brands, 5,600hotels, 10,000 restaurants, and lifestyle destinations in 110 countries.Whileeachbrand hasitsownpersonality,whereyouwillbeable totrulyfindyourself,theyallshareacommonambition: tokeepinnovatingandchallengingthestatus-quo.

Byjoiningus,youwillbecomeaHeartist becausehospitalityis, first andforemost, aworkofheart.

At Sofitel Shahd Al Madinah our Guests experience profound spiritual luxury, a few steps away from Al Masjid Al Nabawi. Our 5-star retreat, near one of Saudi Arabia's most sacred sites, seamlessly connects local traditions with elegant French hospitality.

Youwilljoinacaringenvironmentand a teamwhereyoucanbeallyouare. Youwillbein asupportiveplace togrow, tofulfilyourself, todiscoverotherprofessions and topursuecareeropportunities, inyourhotelor inotherhospitalityenvironments, inyourcountry oranywherein the world!

Youwillenjoyexclusivebenefits,specificto thesectorandbeyond, aswellasstrongrecognition foryourdailycommitment.

Everythingyouwilldowithus,regardlessofyourprofession,willofferadeepsenseofmeaning, tocreatelasting,memorableandimpactfulexperiencesforyourcustomers,foryourcolleaguesand for theplanet.

Hospitalityisaworkofheart,

Job Description

We are seeking an enthusiastic and experienced Assistant Restaurant Manager to join our team in Madinah, Saudi Arabia. As a key member of our management team, you will play a crucial role in overseeing daily operations, ensuring exceptional customer service, and contributing to the overall success of our restaurant.

• Assist the Restaurant Manager in supervising daily operations and maintaining smooth service
• Lead and motivate staff to uphold high standards of food quality and customer service
• Manage inventory, place orders, and implement cost control measures to maximize profitability
• Handle customer inquiries, feedback, and complaints professionally and efficiently
• Ensure compliance with food safety regulations and maintain a clean, safe working environment
• Participate in menu planning and implementation of new initiatives
• Assist in staff scheduling, training, and performance evaluations
• Step in for the Restaurant Manager when necessary, demonstrating strong leadership skills
• Collaborate with kitchen staff to ensure timely and quality food preparation
• Analyze sales data and suggest improvements to increase revenue
• Foster a positive and collaborative work environment

Qualifications

• Saudi nationality required
• Previous experience in restaurant management or a supervisory role in the food service industry
• Proficiency in restaurant management software and Point of Sale (POS) systems
• Strong leadership and team management skills
• Excellent customer service and interpersonal skills
• Proven ability to multitask and make decisions in a fast-paced environment
• Solid understanding of inventory management and cost control
• Strong problem-solving and conflict resolution abilities
• Excellent communication skills in both Arabic and English
• Bachelor's degree in Hospitality Management or related field preferred
• Food Safety Certification required
• Knowledge of Saudi Arabian cuisine and dining customs
• Familiarity with local food safety regulations
• Flexibility to work evenings, weekends, and holidays as needed