Assistant Food and Beverage Manager

Info Resume Edge; Riyadh; On-site; SAR 48,000 - 120,000; Full time

Job summary

A prominent hospitality company in the Riyadh Region is seeking an Assistant Food and Beverage Manager. The ideal candidate will support the Food and Beverage Manager in daily operations, supervise staff, and ensure high service standards. The role requires strong leadership skills, a Bachelor's degree in Hotel Management, and experience in food and beverage operations. Competitive compensation and opportunities for growth are offered.

Qualifications

• Minimum of 4 years experience in food and beverage operations.
• At least 1 year in a supervisory role.
• Ability to work flexible hours, including evenings and weekends.

Responsibilities

• Assist in managing daily F&B operations.
• Supervise staff and ensure quality service.
• Monitor inventory and vendor relations.
• Assist in budgeting and cost control.

Skills

Leadership

Communication

Customer Service

Knowledge of Health & Safety

POS Systems Proficiency

Education

Bachelor's degree in Hotel Management or related field

Tools

Microsoft Office Suite

Job description

Overview

The Assistant Food and Beverage Manager supports the Food and Beverage Manager in overseeing the daily operations of all F&B outlets, ensuring high standards of service, quality, and guest satisfaction. This role plays a key part in supervising staff, managing inventory, assisting with financial performance, and ensuring compliance with health and safety regulations.

Key Responsibilities

• Assist in managing restaurant, bar, banquet, and room service operations.
• Supervise F&B staff, ensuring top-notch service and professional conduct.
• Support inventory control, procurement, and vendor relations.
• Monitor food and beverage quality standards and customer satisfaction.
• Assist in scheduling, training, and performance evaluations of team members.
• Resolve guest concerns promptly and professionally.
• Enforce compliance with hygiene, sanitation, and safety standards.
• Assist in budget planning and cost control measures to maximize profitability.
• Collaborate on marketing and promotional activities for F&B outlets.
• Prepare daily and monthly operational reports.

Requirements

• Bachelors degree or diploma in Hotel Management, Hospitality, or related field.
• 24 years of experience in food and beverage operations, with at least 1 year in a supervisory role.
• Strong leadership, communication, and customer service skills.
• Knowledge of health & safety and food hygiene regulations.
• Proficiency in POS systems and Microsoft Office Suite.
• Ability to work flexible hours, including evenings, weekends, and holidays.

Preferred Qualifications

• Experience in a hotel, resort, or high-volume restaurant.
• Familiarity with event management and banquet operations.
• Certification in food safety or hospitality management is a plus.