Assistant (F&B) Manager

Areeb; Riyadh; On-site; SAR 120,000 - 150,000; Full time

Job summary

A leading food and beverage service provider is seeking an Assistant F&B Manager in Riyadh. This role involves supervising operations across stadium venues, team leadership, and ensuring food safety standards. The ideal candidate will have at least 3 years of experience and strong communication skills. Flexibility to work evenings and weekends is required.

Qualifications

• Minimum 3 years of experience in a supervisory or assistant managerial F&B role.
• Strong knowledge of food safety standards (HACCP, local health regulations).
• Proficiency in POS and inventory systems.

Responsibilities

• Assist the F&B Manager in overseeing all aspects of food and beverage operations.
• Supervise daily operations and ensure timely setup before each event.
• Coordinate service logistics with event planning and security teams.

Skills

Team leadership skills

Good communication

Ability to manage large teams under time pressure

Tools

POS systems

Inventory systems

Job description

Job Description

On Behalf of Our Clint , we are looking for Assistant (F&B) Manager.

Job Summary

The Assistant F&B Manager supports the overall delivery of high-quality food and beverage services across all stadium venues. This role focuses on day-to-day execution, team supervision, quality control, and ensuring consistent service standards across events. The ideal candidate will have strong operational experience, team leadership skills, and a hands‑on approach to stadium-scale.

Responsibilities

• Assist the F&B Manager in overseeing all aspects of food and beverage operations, including concessions, VIP lounges, and hospitality suites.
• Supervise daily operations and ensure timely setup and readiness before each event.
• Coordinate with event planning, operations, and security teams to align service logistics.
• Support in recruiting, training, scheduling, and supervising F&B team members.
• Monitor food preparation, presentation, and hygiene standards during events.
• Ensure compliance with all health and safety regulations and company SOPs.
• Assist in managing inventory levels, stock rotation, and minimizing wastage.
• Resolve on‑ground service issues, guest complaints, and last‑minute challenges quickly and effectively.
• Collaborate with the F&B Manager to implement upselling initiatives and promotional offerings.
• Support in post‑event reporting and team debriefs to identify areas of improvement.

Requirements

• Minimum 3 years of experience in a supervisory or assistant managerial F&B role, ideally in a stadium or high‑volume event setting.
• Strong knowledge of food safety standards (HACCP, local health regulations).
• Ability to manage large teams under time pressure.
• Good communication and leadership skills.
• Proficiency in POS and inventory systems.
• Availability to work evenings, weekends, and public holidays per event calendar.