Assistant Executive Pastry Chef

Shangri-La; Makkah Region; On-site; SAR 150,000 - 200,000; Full time

Job summary

A luxury hotel in Jeddah is seeking an experienced Assistant Executive Pastry Chef to oversee pastry kitchen operations. The ideal candidate will manage the team, ensure the creation of exquisite pastries, and maintain high standards of food safety and hygiene. Experience in hotel pastry departments and leadership skills are required. Fluency in English is essential.

Qualifications

• Solid experience as Assistant Executive Pastry Chef in hotels.
• A leader with ability to coach, train and develop others.
• Fluent in English.

Responsibilities

• Oversee operations of the pastry kitchen ensuring quality.
• Manage and supervise pastry kitchen team efficiently.
• Keep work area clean and compliant with health regulations.
• Prepare daily requisitions for production supplies.
• Maintain hygiene standards in the pastry kitchen.
• Provide guidance and mentorship to kitchen staff.

Skills

Leadership

Communication skills

Team management

Cooking techniques

Knowledge of hygiene standards

Job description

Shangri-La Jeddah

Anchored on the new Jeddah Waterfront along the shores of the Red Sea, Shangri-La Jeddah sets a new standard for luxury in the city. Floor-to-ceiling windows throughout the hotel invite the outdoors in, and the stylish interiors reflect the endless blue of the sea and sandy beaches right outside. A dedicated Kids Club and supervised play area provides the canvas for families to create unforgettable memories, while innovative dining concepts promise to satisfy the most refined palates.

• 203 stylish rooms and suites plus 17 luxury serviced apartments
• 4 restaurants and lounges, including the legendary Shang Palace
• Convenient for Jeddah's popular landmarks and Red Sea Mall
• 116 privately owned Burj Assila Residences

Job Summary

The Assistant Executive Pastry Chef will be responsible for overseeing the overall operations of the pastry kitchen, ensuring the creation and delivery of exquisite pastries, desserts, and baked goods to exceed the expectations of our guests, ensuring hygiene and cleanliness all around the Kitchen to maintain the standard of food safety.

As Assistant Executive Pastry Chef, we rely on you to:

• Oversee the consistency of various preparations within the kitchen to ensure quality product and adherence to standard recipes.
• Managing and supervising the pastry kitchen team, ensuring efficient and effective operations.
• Ensures that the assigned work area has proper level of par stocks and supplies according to daily production sheets, daily menus, and banquet events.
• Always keep all refrigeration, equipment, storage and working areas in clean, working condition in order to comply with health department regulations.
• Prepares daily requisitions for supplies and food items for production.
• Prepare all dishes following recipes and yield guides.
• Maintain cleanliness and organization of the pastry kitchen, ensuring compliance with food safety and hygiene standards.
• Provide guidance, training, and mentorship to pastry kitchen staff, fostering a positive and efficient work environment.

What we are Looking For

• Solid experience as Assistant Executive Pastry Chef in hotels.
• A leader with the ability to coach, train and develop others.
• Fluent in English.
• Strong leadership, self-motivated excellent communication skills.