Assistant Cost Controller

Rotana Hotel Management Corporation PJSC; Makkah Region; On-site; SAR 45,000 - 60,000; Full time

Job summary

A leading hotel management corporation in Makkah Region is seeking a passionate Finance professional to deliver outstanding customer service. This role involves inventory management, financial reporting, and requires at least two years of experience in a hotel environment. The ideal candidate will be well-versed in Opera and Micros, possess strong analytical and communication skills, and be results-oriented. Join us to play a key role in our finance team.

Qualifications

• At least two years previous experience within a hotel environment.
• Excellent verbal and written English communication skills.
• Strong computer literacy.

Responsibilities

• Conduct stock taking during month end and spot checks.
• Perform bi-annual inventory of operating equipment.
• Verify spoilage reports for accounting purposes.
• Assist in conducting market surveys of food products.
• Conduct spot checks on receiving items.

Skills

Customer Service

Financial Reporting

Inventory Management

Analytical Skills

Communication

Education

Degree in Hotel Management or Accounting

Tools

Opera

Micros

FBM

SUN System

Job description

Job Description

We are currently seeking for passionate and dynamic Finance professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests.

• Stock taking of various stores during month end and timely spot checks
• Conduct the bi annual operating equipment inventory and report the losses
• Verify spoilage reports and report the same to cost controller for proper accounting
• Assist Cost Controller to perform yield test of meat, fish and juices
• Assist Cost Controller in conducting market survey of food products especially fruits and vegetables
• Input additions, new pricing and menus into the micros POS
• Daily import of micros item sales in outlets to FBM for inventory reconciliation
• Accounting for daily inter-outlet transfer requests for proper cost allocation while maintaining accurate inventory reconciliation
• Perform beverage outlet spot checks on random basis
• Conduct spot checks on receiving items, verifying invoice quantities and weights against actual quantities and quality received

Education, Qualifications & Experiences

You should have a degree in hotel management or accounting and at least two years previous experiences within a hotel environment. Excellent verbal and written English communication skills and computer literacy is a must, while knowledge of Opera, Micros, FBM and SUN System an asset.

Knowledge & Competencies

The ideal candidate will be results oriented, self motivated and with a positive attitude. You have the ability to think laterally and have strong social skills and a presence, enabling you to interact and deal with customers effectively. You portray a fair leadership style and be easy approachable for your employees, while possessing following additional competencies-

• Understanding Hotel Operations
• Teamwork
• Planning for Business
• Supervising People
• Understanding DifferencesSupervising Operations
• Effective Communication
• Adaptability
• Customer Focus
• Driving for Results