Enable job alerts via email!

Assistant Catering Sales Manager (Local Only), Four Seasons Hotel Riyadh

Four Seasons Hotels and Resorts

Saudi Arabia

On-site

SAR 150,000 - 200,000

Full time

Today

Be an early applicant

Generate a tailored resume in minutes

Land an interview and earn more. Learn more

Job summary

A premier luxury hotel chain in Saudi Arabia is seeking a Catering Assistant Manager to oversee operations and engage with clients. The ideal candidate will have experience in catering and a passion for exceptional service. This role offers competitive benefits and the chance to work in a dynamic luxury environment.

Benefits

Competitive Net Salary in a Tax-Free Environment

Competitive housing allowance

Transportation Allowance

30 days’ vacation

10 days Public Holidays per year

Complimentary employee meals

Medical Insurance

Life Insurance

Employee Assistance Program

Worldwide Complimentary Room Nights with Four Seasons

Laundry/dry cleaning provided for work attire

Growth & Development opportunities

Responsibilities

Oversee and manage day-to-day operations as Catering Assistant Manager
Engage with clients and build lasting relationships
Craft tailored event proposals showcasing unique offerings

Skills

2 Years experience as a Catering or Conference Services Manager in a full-service resort or hotel

Excellent reading, writing & oral proficiency in the English language

Proven interpersonal skills with a track record of successful client interactions

Coaching and People Development Skills

Good organisational skills

Attention to detail

Ability to multitask

Ability to work long and irregular hours

Able to negotiate, organise, delegate & work under pressure

Basic knowledge of audio-visual equipment

Knowledge of Golden Sales and Catering Software

Computer literacy including MS Word and Excel

High level of creativity with food and beverage menu proposals

About Four Seasons

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world‑class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location

An architectural icon in the heart of Saudi Arabia’s vibrant capital soaring over the city in the iconic Kingdom Tower, Four Seasons Hotel Riyadh is a buzzing hub at the forefront of style and sophistication. Redesigned interiors bring authentic Saudi heritage and craftsmanship to life, while our distinguished team provides a bespoke experience through thoughtful, personalized service and hospitality.

Role of the Catering Assistant Manager

As a Catering Assistant Manager at Four Seasons, you will play a pivotal role in overseeing and managing day‑to‑day operations, you will also have the chance to personally engage with clients and build lasting relationships. Your ability to understand their needs and preferences will be instrumental in crafting tailored event proposals that showcase the unique offerings of Four Seasons.

Food & Beverage

The hotel offers three exceptional restaurant venues, collectively offering a seating capacity of 250 guests.

Our event facilities, with a mix of Ballroom and Meeting Rooms offer a remarkable 7,213 square metres (77,640 square feet) of space, making them the perfect choice for a wide range of events.

SPA and Wellness

Nestled within our establishment, our world‑class spa offers an array of indulgence across 8 treatment rooms for male guests and 1 treatment room designed exclusively for female guests. This haven of rejuvenation also encompasses high end facilities and a meticulously outfitted fitness center.

Complementing this luxurious setting is our Spa department, boasting a diverse and dedicated team of 25 colleagues, all united in their mission to provide exceptional service to our esteemed guests.

Areas of responsibility

Food & Beverage, Catering.

Knowledge and Skills

2 Years experience as a Catering or Conference Services Manager in a full‑service resort or hotel
Excellent reading, writing & oral proficiency in the English language.
Proven interpersonal skills with a track record of successful client interactions.
Coaching and People Development Skills
Good organisational skills.
Attention to detail.
Ability to multitask.
Ability to work long and irregular hours, weekends, and evenings.
Able to negotiate, organise, delegate & work under pressure.
Basic knowledge of audio‑visual equipment, internet, telecommunication technology – helpful.
Knowledge of Golden Sales and Catering Software
Computer literacy to include MS Word, Excel, and ability to use e‑mail and the Internet.
High level of creativity with food and beverage menu proposals

What to Expect

Competitive Net Salary in a Tax‑Free Environment