Asian Chef for a Noodle Chain Restaurant in Saudi Arabia

Hospitalio Recruitment; Khamis Mushayt; On-site; SAR 120,000 - 150,000; Full time

Job summary

A growing casual dining group in Saudi Arabia seeks a talented Asian Chef to prepare a variety of authentic dishes and innovate the menu. The ideal candidate will have over 5 years of experience and strong leadership skills in a fast-paced environment. The role offers a salary of 5000-6000 SAR, free accommodation, transportation, and medical insurance.

Benefits

Free accommodation

Company-provided transportation

Flights and work visa covered

Medical insurance provided

Qualifications

• Minimum 5 years’ proven experience as an Asian Chef.
• Experience in high-volume restaurants or central kitchens preferred.
• Fluent in English.

Responsibilities

• Prepare and execute a wide variety of Asian dishes with authenticity.
• Develop and innovate new menu items to appeal to a broad customer base.
• Lead and mentor kitchen staff ensuring strong teamwork.

Skills

Expertise in multiple Asian cuisines (Thai, Chinese, Japanese, Korean, Malaysian, etc.)

Strong leadership and communication skills

Ability to work under pressure in a fast-paced environment

Solid knowledge of food safety and sanitation standards

Job description

Asian Chef

Location: Khamis Mushait -Saudi Arabia

Contact: Halima Dawood [e-mail]

A fast-growing casual dining group is seeking a talented Asian Chef to join its expanding team in Saudi Arabia. The company operates a modern delivery and takeaway concept specializing in creative noodle and Asian-inspired cuisine, with plans for further growth across the Kingdom.

Overview:

We are looking for a highly skilled and creative chef with a passion for authentic Asian flavors. The ideal candidate will have the ability to prepare a diverse range of dishes, lead a kitchen team, and contribute to menu development while maintaining the highest standards of quality and consistency.

• Prepare and execute a wide variety of Asian dishes with authenticity, quality, and presentation.
• Develop and innovate new menu items to appeal to a broad customer base.
• Lead and mentor kitchen staff, ensuring strong teamwork and proper training.
• Oversee kitchen operations including inventory, ordering, and cost control.
• Ensure compliance with food safety and hygiene standards.
• Collaborate with management to set and achieve kitchen performance goals.

• Minimum 5 years’ proven experience as an Asian Chef.
• Expertise in multiple Asian cuisines (Thai, Chinese, Japanese, Korean, Malaysian, etc.).
• Experience in high-volume restaurants or central kitchens preferred.
• Strong leadership and communication skills.
• Solid knowledge of food safety and sanitation standards.
• Ability to work under pressure in a fast-paced environment.
• Fluent in English.

Benefits:

• Salary range is from 5000-6000 SAR per month
• Free accommodation.
• Company-provided transportation.
• Flights and work visa covered.
• Medical insurance provided.