Arabic Sous Chef

Hilton Worldwide, Inc.; Municipality of Al Shamal; On-site; SAR 150,000 - 200,000; Full time

Job summary

A global hospitality company is seeking an Arabic Sous Chef in Riyadh to manage kitchen operations, ensuring high-quality food production and compliance with safety regulations. The ideal candidate will have relevant culinary qualifications and strong supervisory skills. This role emphasizes teamwork, creativity, and the ability to handle pressure, along with previous kitchen experience in a similar setting.

Qualifications

• Experience in a similar kitchen role desired.
• Positive attitude and ability to work in teams.
• Creative approach to food production.

Responsibilities

• Manage all aspects of the kitchen operations.
• Ensure compliance with food storage regulations.
• Control kitchen costs and improve profit margins.
• Maintain safety and hygiene standards.

Skills

Planning and organizing skills

Supervisory skills

Good communication skills

Ability to work under pressure

Ability to multi-task

Education

Relevant qualifications for this role

Current, valid, and relevant trade qualification

Tools

Microsoft Word

Excel

Outlook

Job description

Job Description

Arabic Sous Chef

Job Number

HOT0C32F

Work Locations

Double Tree Hilton Riyadh Financial District Northern Ring Road Riyadh 3325

Responsibilities

A Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs.

• Manage all aspects of the kitchen including operational, quality and administrative functions
• Manage the provision of food to Food and Beverage outlets and taking action where necessary to ensure compliance with current legislation
• Assist in positive outcomes from guest queries in a timely and efficient manner
• Ensure foods are of good quality and stored correctly
• Contribute to menu creation by responding and incorporating Guest feedback
• Ensure the consistent production of high quality food through all hotel food outlets
• Manage customer relations when necessary, in the absence of the Executive Chef
• Ensure resources support the business needs through the effective management of working rotations
• Support brand standards through the training and assessment of the Team
• Manage the kitchen brigade effectively to ensure a well‑organized, motivated Team
• Control costs without compromising standards, improving gross profit margins and other departmental and financial targets
• Assist other departments wherever necessary and maintain good working relationships
• Comply with hotel security, fire regulations and all health and safety and food safety legislation
• Report maintenance, hygiene and hazard issues
• Be environmentally aware

Qualifications

• Relevant qualifications for this role
• Excellent planning and organising skills
• Ability to multi‑task and meet deadlines
• Strong supervisory skills
• A current, valid, and relevant trade qualification (proof may be required)
• A creative approach to the production of food
• Positive attitude
• Good communication skills
• Ability to work under pressure
• Ability to work on own or in teams

Desired Additional Skills

• Previous kitchen experience in a similar role
• Passion for producing high quality food
• Knowledge of current food trends
• Proficiency with computers and programs including Microsoft Word, Excel and Outlook

Why Work for Hilton

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full‑service hotels and resorts to extended‑stay suites and mid‑priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!