The Hotel Romazzino, in stunning Costa Smeralda, Sardegna, will reopen for the 2024 season as part of the Belmond portfolio.
For this iconic hotel, an exciting opportunity has arisen for a talented Sommelier to join our team.
The ideal candidate is willing to provide authentic, experiences in a world-renowned destination to our guests, demonstrating care, confidence, curiosity, and community.
Reporting to the Restaurant Manager, he/she will have experience working in a luxury restaurant.
The position is based in Porto Cervo, Costa Smeralda, Sardinia, and the contract is permanent and full-time. You must possess the legal right to work in Italy/EU.
We are looking for a genuinely enthusiastic personality, professional with the highest standard of presentation, and ability to work as part of a team. This environment is fast-paced and suits a friendly and outgoing personality.
Working for such an extraordinary hotel offers the opportunity to build a career with pride and care, in an environment that embraces the art of hospitality.
Belmond is part of the world’s leading luxury group, LVMH Moët Hennessy Louis Vuitton.
Belmond has been a pioneer of exceptional luxury travel since 1976. Its portfolio includes properties across 24 countries, such as the Venice Simplon-Orient-Express train, Cap Juluca in Anguilla, Splendido in Portofino, and Hotel das Cataratas beside Brazil’s Iguassu Falls. From trains to river barges, safari lodges to hotels, each property has a unique story, personality, and identity, with a dedicated team.
The essence of the Belmond brand is built upon heritage, craftsmanship, and authentic service. We value history while looking to the future, embracing community spirit and responsible, sustainable tourism.
Belmond is an equal opportunities employer committed to diversity and inclusion in the workplace.