Restaurant Manager - Kimpton Aysla Mallorca

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Hotel Brand: Kimpton

Location: Spain, Mallorca

Hotel: Aysla Mallorca (PMIMS), Avenida del Golf,, 37 Santa Ponsa – Calvia,, 07180

Job number: 144930

About Us

Kimpton Aysla Mallorca is a sanctuary of calm and well-being, nestled among the lush foliage of sunny southern Mallorca. A progressive take on country-club life, where active leisure meets utter relaxation, and touches of tradition blend with modern values. This is modern lifestyle lux – Mallorca style.

What’s the job?

As Restaurant Manager, you’ll need to bring the best out of your team in a fast-paced environment to give our guests the outlet experience they’ve come to expect. You’ll oversee and support a team of supervisors, as well Eas the entire front of house operation.Reports to the Director of Food & Beverage

Your day-to-day

• Manage and oversee the entire restaurant operation.
• Ensure the food & beverage concept of the restaurant is well executed and expectations of guests and the team are accomplished whilst continually looking for areas to improve.
• Continually update service offerings in line with trends and guest expectations.
• Connect with colleagues and guests alike in a positive and friendly manner.
• Work closely with the kitchen team and the Food & Beverage Director to ensure that communication is strong between the entire team.
• Manage food & beverage control including inventory, bar pars, costs controls, beverage potentials, mix of sales analysis for beverage, issue & returns and food standards.
• Ensure service and other standards according to SOPs are adhered to.
• Ensure cash handling procedures are followed and all stock items are managed.
• Ensure that the food & beverage team is continually trained in product and menu knowledge.
• Lead your team effectively with on-going service standards training and personal development plans.
• Oversee the preparation and presentation of food & beverages to meet set standards.
• Oversee staff training and carry out on-the-job training where required.
  
  

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ENVIAR CANDIDATURA

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Hospitality

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