Restaurant Manager - Kimpton Aysla Mallorca

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Join to apply for the Restaurant Manager - Kimpton Aysla Mallorca role at Kimpton Aysla Mallorca

Hotel Brand: Kimpton

Location: Spain, Mallorca

Hotel: Aysla Mallorca (PMIMS), Avenida del Golf, 37 Santa Ponsa – Calvia, 07180

Job number: 144930

About Us
Kimpton Aysla Mallorca is a sanctuary of calm and well-being, nestled among the lush foliage of sunny southern Mallorca. A modern take on country-club life, blending active leisure with relaxation and tradition with modernity. Experience modern lifestyle luxury – Mallorca style.

What’s the job?
As Restaurant Manager, you’ll motivate your team in a fast-paced environment to deliver the exceptional outlet experience our guests expect. You’ll oversee and support a team of supervisors and manage the entire front of house operation. Reports to the Director of Food & Beverage.

Your day-to-day

• Manage and oversee the entire restaurant operation.
• Ensure the food & beverage concept is well executed, guest and team expectations are met, and continuously seek improvements.
• Update service offerings based on trends and guest preferences.
• Engage positively with colleagues and guests.
• Collaborate closely with the kitchen team and Food & Beverage Director to ensure strong communication.
• Manage food & beverage controls, including inventory, costs, sales analysis, and standards.
• Ensure adherence to service standards and SOPs.
• Follow cash handling procedures and manage stock items.
• Train the food & beverage team in product and menu knowledge.
• Lead ongoing service standards training and personal development.
• Oversee food & beverage presentation to meet standards.
• Conduct staff training and on-the-job coaching as needed.

• College or advanced training in food and beverage management.
• At least 2 years’ experience as a Restaurant Manager in a fast-paced environment, preferably in an independent restaurant or hotel outlet.
• Fluency in the local language and English; German is a plus.
• Proactive, positive, energetic, empathetic, team-oriented, passionate about service.
• Knowledge of MICROS system and wine appreciation is advantageous.

• Experience in opening a new restaurant.
• Competitive salary.
• Discounted international room rates.
• Employee recognition programs.
• Training programs and access to IHG’s training tools.
• Meals on duty.
• Uniform and laundry services.

If you don’t meet every requirement but believe you’d be a great fit, don’t hesitate to apply. Start your journey with us today!

Seniority level

• Mid-Senior level

Employment type

• Temporary

Job function

• Management

Industries

• Hospitality