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About the Role
As a Chef de Partie at Grand Hyatt Barcelona, you will be responsible for driving maximum guest satisfaction by ensuring the highest quality of food production and service. You will manage your kitchen section, ensuring compliance with hotel standards, maintaining food quality, controlling inventory, and supporting the team to achieve operational excellence.
You will supervise the preparation and presentation of dishes, monitor product quality, and collaborate actively with colleagues to ensure smooth kitchen operations. A commitment to hygiene, safety standards, and continuous improvement is essential, along with fostering a positive and cooperative working environment.
If you have experience as a Chef de Partie, we'd love to hear from you!
Remember that to work as a Chef de Partie at Grand Hyatt Barcelona, you must have a valid Spanish residence and permission to work in Spain.
Qualifications
What we will love about you :
What You Will Love About Us
At Hyatt, “We care for people so they can be their best.” This is demonstrated in our values of Empathy, Integrity, Respect, Inclusion, Experimentation, and Well-being. Joining us means being part of the Hyatt family, with 1,150 hotels in over 70 countries, recognized as a Great Place to Work!
We are passionate about diversity, equity, and inclusion. Our global teams are a mosaic of cultures, ethnicities, genders, ages, abilities, and identities.
Join a team that is making travel more human, connected, and sustainable. Everyone's role matters. Opportunities are yours to shape. Your individuality is celebrated. At Hyatt, hospitality is more than a job — it’s a career for people who care.
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