Chef De Partie - Hot section

Are you looking for a permanent job in Southern Spain?

For our client, an Italian restaurant chain in Marbella, Spain, we are seeking an experienced Chef de Partie (Hot Section).

Information and Requirements :

• Minimum 4 years of kitchen experience in a fine casual dining concept, preferably Italian cuisine.
• At least one additional year of experience in a Demi Chef position or equivalent.
• Proven record of kitchen and staff management with good communication skills.
• Ability to work in a fast-paced and high-volume environment.
• Qualification from culinary school.
• Knowledge of HACCP, Health and Safety, and Food Safety Protocols.
• Upper intermediate level in English is mandatory.
• Fluency in Spanish is a plus.

About the job :

• If relocating from abroad, temporary shared accommodation will be provided (up to 500 € per month) until you arrange your own.
• Salary for this role will be from 2,400 to 2,800 € gross per month for 40 hours per week, plus tips.
• Salary is paid monthly.
• Your duties include food preparation and cooking in the hot section, including: preparing food before service, setting up and stocking stations, cooking and plating food, supporting the Head and Sous Chef, maintaining high standards, completing prep duties efficiently, and keeping workstations clean.

How can Labyrinth Recruitment help you :

If you are seeking jobs abroad and wish to relocate to Spain, we can assist!

• Help prepare your application (CV and recommendation letters).
• Provide information about living and working in Spain.
• Find the best job options for you.
• Assist in interview preparation.

Our services are free of charge for candidates.

IMPORTANT NOTE : Only EU passport holders can apply due to visa restrictions.

Interviews will be conducted via video call.

To apply, please send your up-to-date CV in English to the provided contact.