Chef De Partie - Hot section

Are you looking for a permanent job in Southern Spain?

For our client, an Italian restaurant chain in Marbella, Spain, we are looking for an experienced Chef de Partie (Hot Section).

Information and Requirements:

• Minimum 4 years of kitchen experience in a fine casual dining concept, preferably Italian cuisine
• At least one additional year of experience in a Demi Chef position or equivalent
• Proven record of kitchen and staff management with good communication skills
• Ability to work in a fast-paced and high-volume environment
• Qualification from Culinary school
• Knowledge of HACCP, Health and Safety, and Food Safety Protocols
• Upper intermediate level in English is mandatory
• Fluency in Spanish is a plus

About the job:

• If relocating from abroad, temporary shared accommodation (up to 500 € per month) will be provided until you find your own accommodation
• Salary for this role will be from 2,400 to 2,800 € gross per month for 40 hours per week, plus tips
• Salary is paid monthly
• Responsibilities include food preparation and cooking in the hot section, including preparing food before service, setting up and stocking stations, cooking and plating food, supporting the Head and Sous Chef, maintaining high standards, completing prep work efficiently, keeping workstations clean, and reporting issues

How can Labyrinth Recruitment help you:

If you are seeking jobs abroad and wish to relocate to Spain, we can assist!

Our services include:

• Helping you prepare your application (CV and recommendation letters)
• Providing information about life and work in Spain
• Finding the best options for you
• Preparing you for interviews

Our services are free of charge for candidates.

IMPORTANT NOTE: Only EU passport holders can apply due to visa restrictions.

Interviews will be conducted via video call.

To apply, please send your up-to-date CV in English to