Bartender-Waiter / Ress

• Prepare and serve drinks to guests at an appropriate time according to standards and needs.
• Mix and match ingredients to create classic and innovative drinks according to guest needs and expectations.
• Provide customers with interesting and vivid descriptions of the origin, flavor and preparation methods of each item; maintain a working knowledge of liqueurs, wines, beers, armagnacs, spirits, cognacs and specialty beverages.
• Prepare work areas for service.
• Perform upselling of products and services.
• Ensure guest satisfaction during the service, favoring and promoting the creation of experiences.
• Ensure the billing of the products and services offered in the bar, as well as the cash counting.
• Inform the Manager so that he can update each guest's profile with all the necessary information (complaints, incidents, preferences, tastes, etc.).

Qualifications

• Minimum 1 year experience, training in cocktail specialization courses is a plus.
• Fluency in English (B2+ or higher) and Spanish (B2). Other languages will be an asset.

Conditions

• Hours : Rotating shift Morning / Afternoon / Night
• Salary according to agreement
• Temporary contract of 6 months + possibility of conversion to permanent
• Professional development plan at Nobu Hospitality

What can we offer you?

• Continuous opportunities for training and growth within the company. Create your career plan with us at Nobu Hospitality