Executive / Head Chef

We are seeking an experienced Head Chef for a dual season 55m with American owners. The vessel is currently in Europe and will complete the Med summer before crossing to the Caribbean for the winter.

Large Galley for a 55m, with ample fridge / freezer space and storage. 13 Crew. Shared Cabin. The vessel is maintained to a high standard.

Competent Sous Chef already familiarised and ready to go for the upcoming season.

Predominantly owner use, with very light charter. Long standing Captain along with some of the HODs.

We are looking for longevity in the industry, supported by high quality food photos showcasing presentation along with excellent verbal references.

On offer : 2 : 2 rotation

Salary : $9K USD

Start : flexible in next 2-8 weeks

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