Chef De Partie - Hot section

Are you looking for a permanent job in Southern Spain?

For our client, an Italian restaurant chain in Marbella, Spain, we are looking for an experienced Chef de Partie - Hot Section.

Information and Requirements:

• Minimum 4 years of kitchen experience in a fine casual dining concept, preferably Italian cuisine.
• At least one additional year of experience in a Demi Chef position or equivalent.
• Proven record of kitchen and staff management with good communication skills.
• Ability to work in a fast-paced and high-volume environment.
• Qualification from Culinary school.
• HACCP, Health and Safety, and Food Safety Protocols knowledge.
• Upper intermediate level in English is mandatory.
• Fluency in Spanish is a plus.

About the job:

• If you are moving from abroad, temporary shared accommodation will be provided (up to 500 € per month) until you arrange your own.
• The salary for this role ranges from 2,400 to 2,800 € gross per month for 40 hours per week + tips.
• Salary is paid monthly.
• Your duties will include food preparation and cooking in the hot section, including: preparing food before service, setting up and stocking stations, cooking and plating food, supporting the Head and Sous Chef, maintaining high standards, completing prep duties efficiently, keeping workstations clean, and reporting issues.

How can Labyrinth Recruitment help you:

If you are seeking jobs abroad and wish to relocate to Spain, we can assist you!

• Help prepare your application (CV and recommendation letters).
• Provide information about life and work in Spain.
• Find the best job options for you.
• Assist in interview preparation.

Our services are free of charge for candidates.

IMPORTANT NOTE: Only EU passport holders can apply due to visa restrictions.

Interviews will be conducted via video call.

To apply, please send your up-to-date CV in English to [contact email].