Construction Project Manager – Spain (F&B Sector)

Reports to : Regional Project Manager (Dubai) & Country Manager (Spain)

Travel Required : Frequent travel across Spain (especially Madrid)

Role Summary :

Our client is seeking a dynamic and hands-on Construction Project Manager to lead the execution of new restaurant openings, renovations, and maintenance projects across Spain.

This role is key to supporting the growth of current and future F&B brands within their portfolio. The ideal candidate will bring strong project management skills , deep knowledge of the restaurant industry , and the ability to work cross-functionally with internal teams and external partners.

Key Responsibilities :

Project Execution & Construction Oversight

Lead end-to-end construction projects for new restaurant openings and refurbishments.

Coordinate with architecture firms, contractors, and suppliers to ensure timely and high-quality delivery.

Oversee activity permits, licenses, and compliance with local regulations.

Supervise on-site execution and resolve construction-related issues.

Budget & Timeline Management

Manage project budgets (CapEx and maintenance), ensuring cost control and reporting deviations.

Identify cost-saving opportunities without compromising quality.

Track project milestones and ensure on-time delivery.

Stakeholder & Team Coordination

Act as the main point of contact between local teams, external vendors, and the Dubai HQ.

Collaborate closely with the architecture agency and internal operations teams.

Report regularly to the Regional Project Manager and Country Manager.

Facilities & Maintenance

Implement preventive maintenance plans for existing stores (HVAC, kitchen equipment, plumbing, etc.).

Ensure compliance with health, safety, and environmental standards.

Market Adaptation & Cultural Fit

Adapt project strategies to local market needs and cultural nuances.

Build strong relationships with local authorities and suppliers.

Embrace a startup mindset and contribute to building a scalable expansion model.

Requirements :

Proven experience managing F&B or restaurant construction projects in Spain is a must.

Strong knowledge of local permitting and licensing processes.

Fluent in Spanish and English .

Based in Barcelona or willing to relocate.

Experience working with or for real estate consultancies with F&B / restaurant clients is a plus.

Soft Skills

Entrepreneurial mindset with a passion for building from the ground up.

Strong communication and stakeholder management skills.

Ability to work independently and build trust with international teams.

Annual Gross Salary : €50,000 (negotiable depending on experience)

Apply now to be part of a globally recognized F&B brand with ambitious expansion plans and a strong presence in international markets.