Restaurant Manager / Kimpton Aysla Mallorca

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Hotel Brand: Kimpton

Location: Spain, Mallorca

Hotel: Aysla Mallorca (PMIMS), Avenida del Golf, 37 Santa Ponsa – Calvia, 07180

Job number: 144930

About Us
Kimpton Aysla Mallorca is a sanctuary of calm and well-being, nestled among the lush foliage of sunny southern Mallorca. A progressive take on country-club life, where active leisure meets utter relaxation, and touches of tradition blend with modern values. This is modern lifestyle lux – Mallorca style.

What’s the job?
As Restaurant Manager, you’ll need to bring the best out of your team in a fast-paced environment to give our guests the outlet experience they’ve come to expect. You’ll oversee and support a team of supervisors, as well as the entire front of house operation. Reports to the Director of Food & Beverage.

Your day-to-day

• Manage and oversee the entire restaurant operation.
• Ensure the food & beverage concept of the restaurant is well executed and expectations of guests and the team are accomplished whilst continually looking for areas to improve.
• Continually update service offerings in line with trends and guest expectations.
• Connect with colleagues and guests alike in a positive and friendly manner.
• Work closely with the kitchen team and the Food & Beverage Director to ensure strong communication between teams.
• Manage food & beverage control including inventory, bar pars, costs controls, beverage potentials, sales analysis, issues & returns, and food standards.
• Ensure service and other standards according to SOPs are adhered to.
• Ensure cash handling procedures are followed and stock items are managed.
• Ensure continuous training of the food & beverage team in product and menu knowledge.
• Lead your team effectively with ongoing service standards training and personal development plans.
• Oversee the preparation and presentation of food & beverages to meet standards.
• Oversee staff training and carry out on-the-job training where required.

What We Need From You

• College and/or advanced training in food and beverage management.
• 2+ years’ experience as a Restaurant Manager in a fast-paced environment, ideally in an independent restaurant or hotel outlet.
• Fluency in the local language and English; German is highly valuable.
• Proactive, positive, energetic, dynamic, empathetic, team-oriented, with a passion for service.
• Knowledge of MICROS system and wine knowledge are valuable assets.

What To Expect From Us

• Opening experience!
• Competitive salary.
• Discounted international room rates.
• Employee recognition programmes.
• Training programmes and access to IHG’s training tools.
• Meals whilst on duty.
• Uniform and laundry service.

Don't quite meet every requirement but believe you'd be a great fit? Hit the 'Apply' button and start your journey with us today.

Seniority level

• Mid-Senior level

Employment type

• Full-time

Job function

• Management and Manufacturing

Industries

• Hospitality

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