Description de l'entreprise
One of Switzerland's finest luxury hotels, The Woodward, Auberge Resorts Collection, is situated on the picturesque shores of Lake Geneva. This sanctuary combines home comforts with luxurious sophistication at the city's most exclusive address. Its belle epoque facade and opulent interiors feature 26 unique suites that reflect the natural beauty nearby. The hotel also offers wellness facilities, a vibrant social scene, and three exceptional dining experiences curated by The Bastion Collection, including Geneva's only two Michelin-starred restaurant, L'Atelier Robuchon.
Poste
Under the supervision of the chef, sous-chefs, and chefs de partie, you will be responsible for various kitchen tasks. As a Commis de cuisine, you serve as an ambassador of the luxury service offered to our clientele. Your daily missions include:
The Jardinier in Geneva, co-founded by starred chef Alain Verzeroli and led by Executive Chef Olivier Jean, offers refined cuisine focused on seasonal, local produce, including fruits, vegetables, and herbs. Located within a hotel, it provides a bright, verdant setting with stunning lake views, blending indoor and outdoor spaces ideal for sharing.
The teams at The Woodward Geneva look forward to offering you an exceptional experience!
Qualifications
Additional Information
Auberge Resorts Collection is a portfolio of extraordinary hotels, resorts, residences, and private clubs. Each property offers a unique experience, sharing a commitment to luxury, local culture, exceptional cuisine, spas, and discreet service. With locations across three continents, Auberge invites guests to create unforgettable stories in some of the world’s most desirable destinations. Visit aubergeresorts.com to learn more and follow us on Instagram, TikTok, LinkedIn, Facebook, and Pinterest: @AubergeResorts and #AlwaysAuberge.
Our mission is to be the most loved operator of unique luxury properties and experiences—because we are intimate, stylish, soulful, and deeply personal.