Senior Sous Chef – Seasonal Opportunity (July to August)

Company Description

Step into a unique opportunity to join the culinary team at Hotel Rotary Geneva – MGallery Collection, a refined and artfully designed hotel in the heart of Geneva, part of Accor’s luxury boutique collection.

We are seeking a Senior Sous Chef for a temporary summer position (July to end of August 2025) to support our talented kitchen team.

Job Description

What you’ll be doing:

• Assist in the day-to-day culinary operations, ensuring smooth service and high standards.
• Support the team in delivering exceptional food quality and consistency.
• Collaborate closely with the kitchen brigade to uphold hygiene and safety standards.
• Contribute to menu execution and seasonal offerings in line with our brand’s refined gastronomic identity.

Qualifications

• Previous experience as a Senior Sous Chef or Sous Chef in a high-quality hotel or restaurant environment.
• Strong leadership, organisation, and communication skills.
• A hands-on, solutions-focused attitude and ability to work calmly under pressure.
• Passion for culinary excellence and team collaboration.

Additional Information

What we offer:

• A short-term opportunity in a prestigious luxury setting.
• Competitive seasonal package.
• The chance to work with a passionate, dedicated team in a dynamic environment.
• Meals on duty and staff benefits in line with Accor group policies.
• This is a fantastic chance for an experienced Senior Sous Chef looking for a summer engagement in a luxury environment, or a freelance professional open to a rewarding short-term contract.

Contract Duration: July 1st – August 31st, 2025
Location: Geneva, Switzerland

Apply now to join a place where every dish tells a story — and where your skills can make a real impact this summer.