Sensory Panel Assistant

Sei unter den ersten Bewerbenden.

Nur für registrierte Mitglieder

Lausanne

CHF 50’000 - 65’000

Sei unter den ersten Bewerbenden.

Vor 3 Tagen

Jobbeschreibung

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Description

Are you a Food Science graduate looking to develop your career and skills in sensory research? Do you want to work as part of the world's leading Sensory Partner?

If so, this could be the role for you! We’re searching for a Panel Assistant to join the Sensory team in Lausanne, Switzerland. This is an excellent opportunity for someone with a Food Science background seeking a new challenge in sensory research.

About us

MMR is where sensory science meets exciting commercial applications, from branding and innovation to product development and retail strategy. We partner with over 50% of the top 100 global food and drink brands. Founded on the belief that successful products are built from the perfect blend of sensory science and consumer insight, we help clients worldwide through our offices in London, New York, Shanghai, and beyond.

Our people are our strength. We pride ourselves on a collaborative culture driven by strong leadership, offering industry-leading training and growth opportunities.

Key Responsibilities

About the role

The Panel Assistant reports to the Sensory Manager, supporting the smooth running of sensory projects by managing activities related to sensory panel sessions, laboratory operations, and efficiency.

Responsibilities

Maintain sensory kitchen/laboratory functionality by managing supplies and verifying receipt of products
Receive, store, and prepare samples/materials for sensory sessions
Research, source, prepare, and manage sensory references and products
Program sensory software (EyeQuestion) for data collection (training provided)
Follow research protocols, including test design and solutions preparation
Prepare and clean sensory panel working areas and equipment for each session
Ensure activities comply with food hygiene standards
Maintain and improve Standard Operating Procedures for the kitchen laboratory
Assist the Sensory Manager with administrative tasks (e.g., scheduling, database updates, coordinating with panellists)
Provide basic sensory panel training and independently run evaluation sessions
Coordinate candidate screening sessions
Foster a positive working environment at MMR

Skills, Knowledge and Expertise

Degree in Food Science/Sensory Science or equivalent experience
Proficiency in French and English
Strong organizational skills and attention to detail
Self-management and flexibility
Leadership and excellent communication skills
Ability to stand for up to 8 hours and lift packages up to 20kg
Proactivity and multitasking in a fast-paced environment
Proficient in Microsoft Word, Excel, Outlook
Hands-on sensory lab experience is a plus

Our Offer

At MMR, we prioritize employee happiness and well-being, offering competitive salaries, generous holidays, and top-tier training. Join a vibrant culture with talented colleagues dedicated to your growth and success.