Description de l'entreprise
One of Switzerland's finest luxury hotels, The Woodward, Auberge Resorts Collection, is located on the stunning shores of Lake Geneva. It offers a luxurious sanctuary that combines comfort and elegance at the city's most exclusive address. The hotel features a belle epoque facade, opulent interiors, 26 suites reflecting the natural beauty of the surroundings, dedicated wellness floors, a vibrant social scene, and three exceptional dining experiences curated by The Bastion Collection, including Geneva's only two Michelin-starred restaurant, L'Atelier Robuchon.
Poste
Under the supervision of the chef, sous-chefs, and chefs de partie, you will be responsible for all types of kitchen work. As a Commis de Cuisine, you are an ambassador of the luxury service offered to our clientele. Your daily tasks will include:
The Jardinier in Geneva, co-founded by starred chef Alain Verzeroli and led by Executive Chef Olivier Jean, offers refined cuisine focused on seasonal, local produce, including fruits, vegetables, and herbs. Located within a hotel, the restaurant provides a bright, verdant setting with stunning lake views, blending indoor and outdoor spaces ideal for sharing.
The teams at The Woodward Geneva look forward to offering you an exceptional experience!
Qualifications
Additional Information
Auberge Resorts Collection is a portfolio of extraordinary hotels, resorts, residences, and private clubs. Each property is unique but shares a commitment to luxury, local culture, captivating design, exceptional cuisine and spas, and unobtrusive service. With properties across three continents, Auberge aims to create unforgettable experiences in some of the world's most desirable destinations. Visit aubergeresorts.com to learn more. Follow us on Instagram, TikTok, LinkedIn, Facebook, and Pinterest: @AubergeResorts and #AlwaysAuberge.
Our mission is to be the most loved operator of unique luxury properties and experiences—intimate, stylish, soulful, and deeply personal.