Demi Chef de Pâtisserie

Join to apply for the Demi Chef de Pâtisserie role at Gstaad Palace.

Responsibilities

1. Carrying out all work in the production area in accordance with quality and management guidelines.
2. Preparing, processing, and arranging all desserts, cakes, and pastries according to instructions and in consultation with the Chef Pâtisserie.
3. Providing the required mise-en-place.
4. Respecting kitchen standards and hygiene regulations.
5. Proper storage of all food.
6. Care and cleaning of all work areas and equipment.
7. Respecting all HACCP guidelines.

Seniority Level

Entry level

Employment Type

Temporary

Job Function

Management and Manufacturing

Industries

Hospitality