SENIOR SOUS CHEF - MONDAY to FRIDAY 8AM to 4PM - ADELAIDE CBD BISTRO

SENIOR SOUS CHEF - MONDAY to FRIDAY 8AM to 4PM - ADELAIDE CBD BISTRO

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HEAPS GOOD SENIOR SOUS CHEF OPPORTUNITY IN ADELAIDE, SOUTH AUSTRALIA.

New Venue in the CBD

Modern Menu

Small Hospitality Group with Big Plans

Excellent Remuneration and Creative Input

No Evening Trade - Finish by 4pm

No Weekend Trade - Monday to Friday

Job Reference for Application: #5000-45

As an industry recruiter focused on South Australian venues, we have multiple opportunities for talented chefs looking to advance their careers or seek better work-life balance!

We offer full-time roles with Adelaide's top venues and renowned brands, working closely with leadership teams to develop sustainable careers:

• Gastro Pubs in the Adelaide Hills
• Hotels and Bistros
• Fine Dining and Hatted Cellar Doors
• Microbreweries and Distilleries
• Cafes and City Diners
• Modern and Classic Restaurants

We value experienced chefs who love cooking, whether you're looking to progress or enjoy more personal time.

If you're seeking a better environment or want to explore available opportunities, contact us for a confidential discussion about your career, our venues, and the current job market.

Confidential. Casual. It's all about you!

DM us at @heapsgoodhospo

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Application questions include:

• Years of experience as a sous chef
• Your right to work in Australia
• Qualifications in culinary arts
• Experience with specific cuisines
• Expected annual base salary
• Notice period with current employer

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