Restaurant Manager & Head Sommelier

Job Opportunity: Restaurant Manager at THE VIEW Fine Dining

Overlooking the enchanting city of Lugano, THE VIEW Fine Dining is the culinary jewel of our 5-star luxury boutique hotel. Awarded one Michelin star, 16 Gault & Millau points, and a proud member of Grandes Tables de Suisse, we are committed to offering an intimate and elevated dining experience in a refined setting.

Responsibilities:

1. Oversee all F&B services, focusing on the Michelin-starred restaurant.
2. Act as brand ambassador, nurturing strong guest relationships.
3. Curate the wine list, manage the cellar, and execute expert pairings.
4. Train, guide, and inspire a team of 6 to deliver excellence and cohesion.
5. Work closely with the Executive Chef to ensure synergy and innovation.
6. Ensure compliance with SLH, Forbes, hygiene, and brand standards.

Requirements:

• Proven experience in Michelin-starred restaurants, preferably within 5*L hotels.
• Sommelier certification or strong wine knowledge.
• Dedication to luxury service, precision, and guest satisfaction.
• Natural leader with a hands-on approach and collaborative spirit.
• Fluency in English and Italian; German or French is a plus.
• Swiss or EU work permit, or eligibility to obtain one.

Offer:

• Full-time, long-term employment contract
• Staff Housing: NOT AVAILABLE

Interested?

Please send your resume, recent photo, and certificates to direzione@theviewlugano.ch.

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