Waiter - Banquet

Accor; Doha; On-site; QAR 10,000 - 200,000; Full time

Job summary

A leading hospitality company in Doha is seeking a dedicated individual for a food and beverage service role. Candidates should have a strong focus on customer needs, previous experience in a restaurant environment, and the ability to adapt to various shift requirements. This position offers a dynamic work environment with opportunities for personal and professional growth.

Qualifications

• Ability to focus attention on guest needs, remaining calm and courteous at all times.
• Previous work experience in a restaurant/food and beverage setting.
• Flexibility with shifts of the outlet dependent on business demands.

Responsibilities

• Provide friendly, courteous, and professional service at all times.
• Maintain complete knowledge of all menu items.
• Ensure overall cleanliness of the restaurant and service station.

Skills

Customer service

Communication

Table maintenance

Job description

Company Description

From high-octane lobby socialising to events, celebrations, and business conclaves, every venue pulses to the electric Mondrian beat. With food and nightlife venues spread across eight different locations on the property, there is nothing like Mondrian Doha in the entire region.

Job Description

What do we expect from you?

Under the general guidance of the Director of Food & Beverage or any other authorized by the management, assist in ensuring friendly, efficient and effective service of food and beverages to all guests in a timely fashion in accordance with standards and individual guest requirements, at all times respecting the Mondrian Doha Vision.

How your day looks like:

• Provide friendly, courteous, and professional service at all times
• Ensure good communication with Management
• Maintain complete knowledge of all menu items
• Prepare and check tables before service
• Clear and reset tables
• Ensure that all Company practices and procedures are met when delivering food from the kitchen to the Guest
• Ensure the overall cleanliness and order of the restaurant tables, chairs, floors, and service station at all times
• Ensure that all cleaning duties are completed in allocated times to the Company standards
• Complete all opening and closing procedures
• Must be proficient in effective and efficient table maintenance
• Be assertive and attentive at ALL times
• Have thorough knowledge of all product and service procedures

Qualifications

• Ability to focus attention on guest needs, remaining calm and courteous at all times
• Previous work experience in a restaurant/food and beverage setting
• Flexibility with shifts of the outlet dependent on business demands