Steakhouse Sous Chef Lead for Elevating Fine Dining

Four Seasons Hotels and Resorts; Doha; Hybrid; QAR 145,000 - 219,000; Full time

Job summary

A luxury hospitality company in Doha, Qatar is seeking a passionate Sous Chef to inspire and lead a motivated team. Responsibilities include overseeing staff training, developing seasonal menus, and ensuring kitchen compliance with hygiene standards. The ideal candidate will possess 4-6 years of culinary experience, preferably within a luxury hotel environment, and excellent communication skills in English. This role includes a supportive culture with opportunities for career advancement and professional growth.

Benefits

Paid annual home leave tickets

Complimentary meals in employee restaurants

Excellent training opportunities

Medical coverage

Living accommodation provided

Qualifications

• Experience in a luxury hotel environment is preferred.
• Excellent command of English; Arabic is an advantage.
• Ability to develop strong team relationships.

Responsibilities

• Oversee staff training and develop menu changes.
• Communicate with the Chef and kitchen staff.
• Assist in payroll and control labor costs.

Skills

Staff training

Menu development

Communication

Mentoring

Passion for innovation

Education

Luxury hotel culinary background

4-6 years of experience

Tools

Birch street software

Job description

A luxury hospitality company in Doha, Qatar is seeking a passionate Sous Chef to inspire and lead a motivated team. Responsibilities include overseeing staff training, developing seasonal menus, and ensuring kitchen compliance with hygiene standards. The ideal candidate will possess 4-6 years of culinary experience, preferably within a luxury hotel environment, and excellent communication skills in English. This role includes a supportive culture with opportunities for career advancement and professional growth.