Specialty Coffee Barista at Doha Pre-Opening Hotel

InterContinental 62s Group plc

Doha

On-site

QAR 39,000 - 56,000

Full time

3 days ago
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Job summary

voco Doha Central is seeking a Barista who can craft specialty coffee and deliver warm, personalized service to guests in a vibrant hotel setting. You will showcase your coffee knowledge while upholding quality beverages and hospitality.

The ideal candidate has previous Barista experience in a cafe or hotel, strong knowledge of brewing techniques, and a friendly, guest-focused attitude. Flexibility to work weekends and public holidays is required; Barista or hospitality certification is a plus.

Qualifications

  • Previous experience as a Barista in a cafe or hotel setting.
  • Strong knowledge of coffee preparation techniques and beverage standards.
  • Passion for coffee with strong attention to detail and service.
  • Good communication and guest-focused attitude.
  • Ability to work flexible shifts, including weekends and public holidays.
  • Barista or hospitality certification is an advantage.

Responsibilities

  • Prepare specialty coffee, beverages, and menu items according to quality standards.
  • Welcome guests, understand preferences, and provide personalized recommendations.
  • Maintain knowledge of coffee products, brewing techniques, and promotions.
  • Operate and maintain coffee equipment while ensuring cleanliness and hygiene standards.
  • Monitor stock levels and support efficient operations.
  • Deliver exceptional service and respond professionally to guest feedback.

Skills

Specialty coffee knowledge
Customer service
Communication skills
Flexible shifts

Education

Barista or hospitality certification

Job description

voco Doha Central is seeking a Barista who can craft specialty coffee and deliver warm, personalized service to guests in a vibrant hotel setting. You will showcase your coffee knowledge while upholding quality beverages and hospitality.

The ideal candidate has previous Barista experience in a cafe or hotel, strong knowledge of brewing techniques, and a friendly, guest-focused attitude. Flexibility to work weekends and public holidays is required; Barista or hospitality certification is a plus.

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