Speciality Waiter / Waitress - French Brasserie

AccorHotel; Lusail; On-site; QAR 10,000 - 200,000; Full time

Job summary

A leading hospitality group in Al-Daayen, Lusail is seeking a Speciality Waiter/Waitress for their French Brasserie. The role involves high-quality food and beverage service, upselling products, and maintaining exceptional service standards. Candidates should have a high school diploma, relevant experience in five-star hospitality, and strong communication skills. A Basic Food Safety Certificate is also required. This is a full-time position with no remote work options.

Qualifications

• Previous experience in five-star hospitality preferred.
• Basic Food Safety Certificate is required.

Responsibilities

• Welcome, smile, and greet our guests.
• Suggest and upsell food and beverage products.
• Serve guests with fast, efficient, and accurate service.
• Respond promptly to guests' requests and queries.
• Take food and beverage orders and communicate accurately to the kitchen and bar.
• Ensure safe delivery of food and beverage orders.
• Set up and service tables promptly.

Skills

Excellent communication skills

Organizational skills

Interpersonal abilities

Problem-solving abilities

Ability to work under pressure

Education

High School Diploma or degree in Food & Beverage

Tools

Point of Sale System

Job description

Speciality Waiter / Waitress French Brasserie

This position is responsible for delivering a high quality fast accurate and efficient food and beverage service to our guests ensuring exceptional service standards are maintained according to our guests expectations.

Responsibilities

• To welcome smile and greet our guests.
• Suggest and professionally upsell food and beverage products.
• To serve all our guests and colleagues with fast efficient and accurate service.
• Attend and accommodate guests reasonable requests and ensure all queries are responded to promptly and on time.
• To be knowledgeable about the menu and information about the food and beverage offerings available to answer guests questions.
• Take food and beverage orders and ensure that orders are communicated to the kitchen and bar promptly and accurately.
• Ensure efficient and safe delivery of all food and beverage orders in line with guest expectations ensuring an exceptional level of service is maintained.
• Set up clear and promptly service tables after use to ensure that guests can be seated promptly.

Qualifications

• High School Diploma or a degree in Food & Beverage
• Previous experience in a fivestar hospitality preferably in a similar concept
• Knowledge about the PointofSale System
• Excellent communication and organizational skills
• Strong interpersonal and problem‑solving abilities
• Basic Food Safety Certificate
• Ability to work well under pressure in a fast‑paced environment

Additional Information:

Remote Work: No

Employment Type: Fulltime

Vacancy: 1