Sous Chef - Lebanese Cuisine, Lead Team & Menus

M GALLERY; Doha; On-site; QAR 145,000 - 219,000; Full time

Job summary

A luxury hotel in Doha is seeking an experienced Sous Chef to oversee kitchen operations and lead a culinary team. The ideal candidate has expertise in Lebanese or Middle Eastern cuisine and a strong commitment to delivering exceptional dining experiences. The role focuses on menu development, quality assurance, and team mentorship in a fast-paced environment. Opportunities for personal and professional growth are available within the hotel chain.

Benefits

Employee benefit card offering discounted rates at Accor worldwide

Learning programs through our Academies

Opportunity to develop your talent and grow

Qualifications

• Proven experience as a Sous Chef specializing in Lebanese or Middle Eastern cuisine.
• Strong understanding of food safety, hygiene, and HACCP standards.
• In-depth knowledge of Lebanese ingredients and cooking techniques.

Responsibilities

• Assist the Executive Chef in managing daily kitchen operations.
• Lead and inspire the culinary team for exceptional dining experiences.
• Supervise food preparation to ensure consistency and quality.

Skills

Leadership

Communication

Creativity

Organizational skills

Ability to work under pressure

Education

Culinary diploma or professional certification

Job description

A luxury hotel in Doha is seeking an experienced Sous Chef to oversee kitchen operations and lead a culinary team. The ideal candidate has expertise in Lebanese or Middle Eastern cuisine and a strong commitment to delivering exceptional dining experiences. The role focuses on menu development, quality assurance, and team mentorship in a fast-paced environment. Opportunities for personal and professional growth are available within the hotel chain.