Sous Chef - Doha Airport

Premier Inn Hotels LLC; Qatar; On-site; QAR 200,000 - 400,000; Full time

Job summary

A prominent hotel chain in Qatar is seeking a skilled Culinary Team Leader to manage kitchen operations and enhance team performance. The role involves ensuring compliance with food standards, preparing various dishes, and mentoring culinary staff. Applicants should have a high school diploma or culinary degree, with at least 4 years of experience in related fields. Competitive salary and benefits are offered, emphasizing a promote-from-within culture.

Benefits

Competitive salary package

Accommodation

Transportation

Medical insurance including dental

Air tickets

Work-life balance

Qualifications

• Effectively communicate with people at all levels and have strong interpersonal and conflict resolution skills.
• Demonstrate leadership and the ability to manage and motivate a team.
• Show enthusiasm for personal and team skill development.
• Adaptable to change and embrace new ideas and processes.
• Ability to work unsupervised and deliver quality work.

Responsibilities

• Lead and coach department members while managing daily operations.
• Ensure food compliance and manage kitchen shift operations.
• Prepare and cook food for guests and events.
• Maintain equipment and ensure compliance with safety regulations.
• Estimate and communicate production needs.

Skills

Culinary Experience

Food Handling

Restaurant Experience

Kitchen Management Experience

Food Preparation Experience

Kitchen Experience

Labor Cost Analysis

Catering

Cooking

Cost Control

Sanitation

Knife Skills

Education

High school diploma or GED

Degree in Culinary Arts, Hotel and Restaurant Management

Job description

What will I be doing

• Leads by example Inspires trains and coaches department members looking to enhance skills and celebrate performance excellence.
• Manages day-to-day operations ensuring the quality standards and meeting the expectations of the customers on a daily basis interacting with Guests and receiving and managing feedback.
• Manages kitchen shift operations and ensures compliance with all Food & Beverage policies standards and procedures.
• Estimates and communicates daily production needs
• Prepares and cooks foods of all types either on a regular basis or for special guests or functions.
• Develops designs or creates new applications ideas relationships systems or products including artistic contributions.
• Maintains purchasing receiving and food storage standards ensuring compliance with food handling and sanitation regulations and standards.
• Operates and maintains all department equipment and reports malfunctions.

Requirements

• Effectively communicate with people at all levels and strong interpersonal and conflict resolution skills
• Lead by example and effectively manage and motive a fantastic team
• Enthusiasm to develop your own skills and knowledge and those around you
• Adaptability to change and willingness to embrace new ideas and processes
• Ability to work unsupervised and deliver quality work

Experience

• High school diploma or GED;
• 4 years experience in the culinary food and beverage or related professional area.
• A degree from an accredited university in Culinary Arts Hotel and Restaurant Management or related major;
• 2 years experience in the culinary food and beverage or related professional area.

Benefits

We offer a competitive salary package accommodation transportation medical insurance which includes dental air tickets and hours which offer you a work life balance.

Along with this we have many examples of how those that work with us have grown and developed their career through out our company. So if you are committed and driven and want to develop into other areas then we will support you to do this.

At Premier Inn we know the importance of creating a culture which brings the experience to life for both our customers and our team and this is supported by strong company values. We employ people that not only believe in our values but also have the passion to live and breathe them and always put the customer in the heart of everything we do.

We want Premier Inn to be a place where peoples skills and careers grow as fast as we do. A place where everyone has the opportunities to develop and achieve their dreams. We put emphasis on a promote from within culture and continuously strive to create a supportive and engaging environment in which our team can thrive and deliver.

If this sounds like you and you are ready to work in an environment that values your work and rewards you fairly then please click on the "Im interested" button and join the team!

Key Skills

Culinary Experience,Food Handling,Restaurant Experience,Kitchen Management Experience,Food Preparation Experience,Kitchen Experience,Labor Cost Analysis,Catering,Cooking,Cost Control,Sanitation,Knife Skills

Employment Type : Full Time

Experience : years

Vacancy : 1

Monthly Salary Salary : 5400 - 5400