Sous Chef - Doha Airport

Premier Inn Hotels LLC; Al Rayyan; On-site; QAR 200,000 - 400,000; Full time

Job summary

A renowned hotel chain in Al Rayyan is seeking a Culinary Manager to oversee kitchen operations. The ideal candidate will inspire and lead the team, ensuring high standards of food quality and guest satisfaction. With at least 4 years of experience in the food industry and a relevant degree, this individual will thrive in a supportive environment that promotes career growth and development. Benefits include a competitive salary, accommodation, and medical insurance.

Benefits

Competitive salary

Accommodation

Transportation

Medical insurance

Work-life balance

Qualifications

• 4 years of experience in culinary, food and beverage, or related areas.
• Strong interpersonal and conflict resolution skills.
• Ability to manage and motivate a team effectively.

Responsibilities

• Manage kitchen shift operations and ensure compliance with policies.
• Prepare and cook foods for guests and functions.
• Lead and coach department members to enhance skills.

Skills

Effective communication

Interpersonal skills

Conflict resolution skills

Leadership

Adaptability

Education

High School Diploma or GED

Degree in Culinary Arts or related

Job description

Job Description

What will I be doing?

• Leads by example, Inspires, trains and coaches department members looking to enhance skills and celebrate performance excellence.


• Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis, interacting with Guests and receiving and managing feedback.


• Manages kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures.


• Estimates and communicates daily production needs


• Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.


• Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions.


• Maintains purchasing, receiving and food storage standards ensuring compliance with food handling and sanitation, regulations and standards.


• Operates and maintains all department equipment and reports malfunctions.

Requirements

• Effectively communicate with people at all levels and strong interpersonal and conflict resolution skills


• Lead by example and effectively manage and motive a fantastic team


• Enthusiasm to develop your own skills and knowledge and those around you


• Adaptability to change and willingness to embrace new ideas and processes


• Ability to work unsupervised and deliver quality work

Experience

• High school diploma or GED;


• 4 years experience in the culinary, food and beverage, or related professional area.


• A degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major;


• 2 years experience in the culinary, food and beverage, or related professional area.

Benefits

We offer a competitive salary package, accommodation, transportation, medical insurance which includes dental, air tickets, and hours which offer you a work life balance.

Along with this we have many examples of how those that work with us have grown and developed their career through out our company. So if you are committed and driven and want to develop into other areas, then we will support you to do this.

At Premier Inn, we know the importance of creating a culture which brings the experience to life for both our customers and our team and this is supported by strong company values. We employ people that not only believe in our values but also have the passion to live and breathe them, and always put the customer in the heart of everything we do.

We want Premier Inn to be a place where people’s skills and careers grow as fast as we do. A place where everyone has the opportunities to develop and achieve their dreams. We put emphasis on a ’promote from within’ culture and continuously strive to create a supportive and engaging environment in which our team can thrive and deliver.

If this sounds like you and you are ready to work in an environment that values your work and rewards you fairly, then please click on the "I'm interested" button and join the team!