[RWDHA] - Demi Chef de Partie

Rosewood Hotel Group; Qatar; On-site; QAR 66,960 - 100,440; Full time

Benefits offered by this job

Birthday day off

Staff accommodation

Competitive salary

Job summary

Rosewood Hotel Group is seeking a motivated culinary professional in Qatar to join our kitchen team. You will support guest satisfaction by delivering courteous, professional service and resolving guest and colleague inquiries efficiently.

You will help organize kitchen operations, ensure consistency with standard recipes, and assist senior chefs to maintain quality and cost controls. You will also contribute to Talent & Culture by supervising staff, delivering training, and upholding grooming,

Responsibilities

• Guest Satisfaction: provides courteous, professional service; handles guest and associate inquiries and complaints to ensure satisfactory resolution.
• Operations: organises and sets up kitchen section efficiently; ensures dishes are prepared to standard recipes; assists chefs and maintains cost controls.
• Talent & Culture: oversees punctuality and appearance of kitchen staff; trains and mentors associates; enforces hotel rules and safety policies.

Job description

Our Associate Experience

• A competitive salary and benefits package
• High-quality associate accommodation in prime locations in the heart of Lusail and the Pearl
• A birthday day off (because your milestones matter!)
• Personalized development plans and continuous learning opportunities to support your career journey

Your Role

Guest Satisfaction

• Always provides a courteous and professional service.
• Manages all guest and associate complaints and inquiries in a courteous and efficient manner, following through to make sure problems are resolved satisfactorily.
• Maintains positive guest and colleague interactions with good working relationships.

Operations

• Organises and sets up the assigned section of the Food, Beverage, and Kitchens as efficiently as possible to increase speed and maximise productivity.
• Ensures that all dishes from that section are prepared consistently and according to standard recipes.
• Assists the Chef de Partie, Sous Chef and Chef de Cuisine in ensuring that all culinary standards in that section comply with company and Hotel Policies and Standard Operating Procedures.
• Monitors food and operating costs and controls these by reducing waste.
• Trains the culinary associates in that section of kitchen in the skills necessary for them to perform their function.
• Works in any sections of kitchen including associate kitchen when necessary or as requested by the Sous Chef or Chef de Cuisine.
• Ensures the sanitation standards for kitchen are being met.
• Is familiar with all sections of the kitchen to facilitate the flexible use of associates.
• Ensures that operating and kitchen equipment is maintained to a good standard with minimum breakage.
• To ensure effective food storage, stock rotation and labelling and to report any food wastage/spoilage to a sous chef/head chef.

Talent & Culture

• Assists to oversee the punctuality and appearance of all Kitchen associates under your direction, making sure that they wear the correct uniform and maintain a high standard of personal appearance and hygiene, according to the hotel and department’s grooming standards.
• Assists in the training of the associates ensuring that they have the necessary skills to perform their duties with the maximum efficiency.
• Supervises the associates within the department, ensuring that the correct standards and methods of service are maintained as stated in the Departmental Operations Manual.
• Develops the skills and effectiveness of all Kitchen associates through the appropriate training, coaching, and/or mentoring.
• Supports, demonstrating and reinforcing Rosewood Hotels & Resorts’ Values and Culture Characteristics.
• Ensures that associates have a complete understanding of and adhere to associate rules and regulations.
• Ensures that associates follow all hotel, company and local rules, policies and regulations relating to fire and hazard safety, and security.