Restaurant Supervisor: Lead Service & Team Growth

Radisson Hotel Group; Doha; On-site; QAR 200,000 - 400,000; Full time

Job summary

A leading global hotel chain in Doha is seeking a supervisory professional to oversee operations and ensure outstanding service quality. The ideal candidate will have 2-3 years of experience in hospitality, strong leadership skills, and the ability to manage a diverse team. Responsibilities include supervising daily operations, resolving guest issues, and ensuring compliance with health standards. The role offers growth opportunities and a vibrant workplace culture.

Benefits

Exclusive hotel rates

Career development opportunities

Inclusive workplace culture

Qualifications

• 2-3 years in a supervisory role within hospitality.
• Strong ability to lead and motivate a team.
• Understanding of daily restaurant operations.
• Familiarity with food safety regulations.

Responsibilities

• Supervise daily operations ensuring high service standards.
• Train and develop team members.
• Manage guest complaints for positive experiences.
• Ensure compliance with health and safety standards.

Skills

Leadership

Customer service

Conflict resolution

Communication

Team management

Tools

POS systems

Restaurant management software

Job description

A leading global hotel chain in Doha is seeking a supervisory professional to oversee operations and ensure outstanding service quality. The ideal candidate will have 2-3 years of experience in hospitality, strong leadership skills, and the ability to manage a diverse team. Responsibilities include supervising daily operations, resolving guest issues, and ensuring compliance with health standards. The role offers growth opportunities and a vibrant workplace culture.