Restaurant Operations Lead — Guest Experience & Quality

Azadea Group; Qatar; On-site; QAR 200,000 - 400,000; Full time

Job summary

A leading hospitality group in Qatar is seeking an Assistant Restaurant Manager. The role involves overseeing restaurant operations, ensuring compliance with health regulations, monitoring inventory, and managing staff performances. The ideal candidate should possess a bachelor’s degree in Hospitality Management and have 3-5 years of experience in the F&B sector, with at least 1-2 years in a management position. This position requires fluency in English and proficiency in MS Office. Competitive compensation offered.

Qualifications

• 3-5 years of experience in F&B operations, including 1-2 years in a managerial role.

Responsibilities

• Implement hygienic policies and ensure compliance with health regulations.
• Monitor inventory, revenues, and modify procedures as needed.
• Supervise food preparation and presentation to ensure quality.
• Handle customer complaints to ensure satisfaction.

Skills

Fluency in English

Proficiency in MS Office

Commercial Understanding

Customer Focus

Decision Making

Initiative

Developing and Motivating Others

Education

Bachelor’s Degree in Food and Beverage or Hospitality Management

Job description

A leading hospitality group in Qatar is seeking an Assistant Restaurant Manager. The role involves overseeing restaurant operations, ensuring compliance with health regulations, monitoring inventory, and managing staff performances. The ideal candidate should possess a bachelor’s degree in Hospitality Management and have 3-5 years of experience in the F&B sector, with at least 1-2 years in a management position. This position requires fluency in English and proficiency in MS Office. Competitive compensation offered.