Restaurant Manager

1st-jobs.com; Doha; On-site; QAR 200,000 - 400,000; Full time

Job summary

A premier hospitality firm is seeking an experienced Restaurant Manager for a 5-star hotel in Doha, Qatar. The ideal candidate will ensure exceptional dining experiences, lead a dedicated team, and uphold high service standards. Key responsibilities include team leadership, operations management, and maintaining guest satisfaction. Qualifications include proven experience in luxury dining and strong leadership skills.

Qualifications

• Proven experience as a Restaurant Manager in luxury or fine dining.
• Strong leadership and communication skills.
• Excellent knowledge of food and beverage operations.

Responsibilities

• Inspire and mentor a team of servers, hosts, and support staff.
• Maintain the highest standards of quality and service.
• Oversee reservations, seating, inventory, and budget.

Skills

Leadership

Communication

Food and Beverage Knowledge

Budget Management

Guest Satisfaction Focus

Education

Bachelor's degree in Hospitality Management

Job description

Overview

We are seeking an experienced Restaurant Manager to lead our client's 5-star hotel in Doha, Qatar, and uphold our position as a premier destination for luxury and hospitality.

As the Restaurant Manager, you will play a pivotal role in ensuring that our guests enjoy memorable dining experiences. You will oversee day-to-day operations, maintain high service standards, and lead a dedicated team to elevate our restaurant's reputation.

Responsibilities

Key Responsibilities:

• Team Leadership: Inspire and mentor a team of servers, hosts, and support staff.
• Guest Satisfaction: Maintain the highest standards of quality and service.
• Operations Management: Oversee reservations, seating, inventory, and budget.
• Staff Training: Develop staff skills and product knowledge.
• Quality Control: Ensure food and beverage quality meets our standards.
• Cost Control: Manage budgets while upholding quality.
• Collaboration: Work with the Executive Chef and Food & Beverage Director on menus and promotions.
• Health and Safety: Ensure compliance with regulations and hygiene standards.
• Guest Relations: Build strong relationships with regular guests.

Qualifications

• Proven experience as a Restaurant Manager in luxury or fine dining.
• Strong leadership and communication skills.
• Excellent knowledge of food and beverage operations.
• Passion for guest satisfaction.
• Budget management and financial acumen.
• Bachelor's degree in Hospitality Management or related field preferred.