Restaurant Manager

Woopel; Al Khor and Al Thakhira; On-site; QAR 200,000 - 400,000; Full time

Job summary

A local restaurant in Al-Khor is seeking a skilled Restaurant Manager to oversee daily operations, ensure excellent customer service, and maintain staff oversight. Candidates should possess strong communication and organizational skills, with a willingness to learn. Experience is not required. Offering a competitive salary of $1100/month with provided accommodation for non-locals. This seasonal role has potential for long-term employment based on performance.

Benefits

Accommodation provided for non-local candidates

Qualifications

• Previous experience as a Restaurant Manager or in a similar role is preferred but not required.
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
• Knowledge of food safety regulations is an asset.

Responsibilities

• Manage and oversee all aspects of the restaurant, including staff and inventory.
• Develop and implement strategies to improve sales and profitability.
• Handle customer complaints or issues in a professional manner.

Skills

Excellent communication skills

Strong organizational skills

Ability to lead and motivate a team

Attention to detail

Job description

Restaurant Manager vacancy in Al-Khor Qatar

Restaurant Manager


We are seeking a skilled and experienced Restaurant Manager to join our team in Al-Khor. As the Restaurant Manager, you will be responsible for overseeing the daily operations of our restaurant, ensuring high-quality service, and maintaining customer satisfaction.

Key Responsibilities:
- Manage and oversee all aspects of the restaurant, including staff, inventory, budget, and customer service.
- Develop and implement strategies to improve sales and profitability.
- Train and supervise staff to ensure high-quality service standards are met.
- Create schedules for staff and ensure proper staffing levels at all times.
- Monitor inventory levels and place orders as needed.
- Ensure compliance with health and safety regulations.
- Handle customer complaints or issues in a professional manner.
- Collaborate with the kitchen team to develop new menu items or specials.
- Maintain a clean and organized restaurant environment.

Requirements:
- Previous experience as a Restaurant Manager or in a similar role is preferred but not required.
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
- Excellent communication skills and ability to lead and motivate a team.
- Strong organizational skills with attention to detail.
- Knowledge of food safety regulations is an asset.
- Must be able to work flexible hours, including evenings, weekends, and holidays.

Salary: 1100$ per month
Location: Al-Khor
Accommodation: Accommodation will be provided for non-local candidates.

This is a seasonal job with potential for long-term employment based on performance. English language skills are not required for this position. We welcome candidates without prior experience who are eager to learn and grow in the hospitality industry. If you have a passion for food, excellent customer service skills, and the ability to manage a team effectively, we would love to hear from you!

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