Restaurant Manager

Azadea Group; Al-Daayen; On-site; QAR 163,000 - 219,000; Full time

Job summary

A leading restaurant chain in Al-Daayen, Qatar seeks an experienced Restaurant Manager. Responsibilities include recruiting and training staff, maintaining food quality standards, and ensuring excellent customer service. The ideal candidate holds a Bachelor's in Hospitality Management with 5-6 years in F&B Operations, including 3 years in management. Proficiency in English is required; Arabic knowledge is advantageous. This role offers opportunities to drive sales and enhance customer dining experiences.

Qualifications

• 5-6 years of experience in F&B Operations with 3 years in a managerial role.
• Fluency in Arabic is a major plus.
• Demonstrable commercial understanding.

Responsibilities

• Recruit, train, motivate and evaluate the team.
• Ensure high quality and adherence to food specifications.
• Manage service standards and operational procedures.
• Control inventory and monitor food costs.

Skills

Fluency in English

Customer Focus

Decision Making

Developing and Motivating Others

Education

Bachelor’s Degree in Hospitality Management

Tools

MS Office

Job description

Job Description - Restaurant Manager (RES000014)

Job Number

Restaurant Manager (RES000014)

Description

• Recruit, train, motivate and evaluates his/her team to ensure that the department has the necessary skill base and that staff are optimally motivated and enabled to maximize their potential and contribution to the company
• Overview the food preparation/ presentation process, ensuring high quality items and conformity with the set standards and techniques of the brand’s food specifications
• Review the prepared wastage sheet, sales report, logbook, requisition forms and submit them to the Operations Manager on a daily basis
• Ensure the effective implementation of service standards, operational procedures as per the brand set guidelines, in addition to health and safety regulations
• Review the monthly P&L providing explanation when necessary, as well as planning the monthly and daily sales objectives taking necessary measures to meet them
• Greet customers when needed, guarantee them an excellent dinning experience and handle their complaints appropriately
• Promote, negotiate and handle catering orders for banquets/receptions and ensure smooth operation of take away orders
• Control the end of month inventory, monitor the food cost of the brand's outlet and review against the operation’s budget

Qualifications

• Bachelor’s Degree or equivalent in Hospitality Management
• 5-6 years of experience in F&B Operations, out of which 3 years in a managerial role
• Fluency in English; Arabic is a major plus
• Proficiency in MS Office
• Commercial Understanding: level 3
• Customer Focus: level 4
• Decision Making: level 3
• Developing and Motivating Others: level 4