Restaurant General Manager

Domo Ventures W.L.L.; Doha; On-site; QAR 677,000 - 872,000; Full time

Job summary

A leading restaurant management company is looking for a seasoned Restaurant General Manager to oversee operations in Bahrain. The ideal candidate will have 10-12 years of experience in multi-unit restaurant management, with strong skills in financial management and customer satisfaction. This role offers unique career growth opportunities and requires excellent team leadership capabilities.

Benefits

Company-provided car

Opportunities for professional growth and development

Qualifications

• Minimum 10-12 years of experience as a General Manager or Deputy General Manager in a multi-unit restaurant.
• Strong leadership skills and ability to manage performance standards.
• Certifications in Food Safety and Finance preferred.

Responsibilities

• Develop and implement long-term operational plans.
• Oversee the company's Profit & Loss and analyze financial performance.
• Streamline processes and ensure compliance with regulations.
• Recruit, train, and motivate a high-performing team.

Skills

Negotiation

Contract management

Brand development

KPI setting

Food costing

Customer retention strategy

People management

Pre-opening operations

Education

Bachelor's or Master's degree in Hospitality Management

Job description

About the job Restaurant General Manager

JOB LOCATION: BAHRAIN

Our client, a leading company, is seeking a seasoned General Manager to oversee the operations of their restaurants in Bahrain. The ideal candidate will have a proven track record in managing multi-unit restaurant operations, driving profitability, and ensuring exceptional customer satisfaction.

Key Responsibilities:

• Strategic Leadership: Develop and implement long-term operational plans, collaborating with directors to set performance goals and maximize efficiency.
• Financial Management: Oversee the company's Profit & Loss, analyze financial performance, and develop budgetary plans in collaboration with the finance department.
• Operational Excellence: Streamline processes, enhance productivity, and ensure compliance with government regulations.
• Team Development: Recruit, train, and motivate a high-performing team, fostering a positive and inclusive work environment.
• Customer Satisfaction: Deliver exceptional customer service, ensuring the company's brand standards are upheld.

Qualifications:

• Education: Bachelor's or Master's degree in Hospitality Management or a related field.
• Certifications: Food Safety and Finance certifications preferred.
• Experience: Minimum 10-12 years of experience as a General Manager or Deputy General Manager in a multi-unit, multi-brand restaurant company in Bahrain or the GCC.
• Skills: Proven ability in negotiation, contract management, brand development, KPI setting, food costing, customer retention strategy, people management, and pre-opening operations.
• Leadership: Strong leadership skills, ability to set performance standards, and manage timelines effectively.
• Personal Attributes: Diligent, time-bound, calm, and patient.
• Company-provided car
• Opportunities for professional growth and development

To Apply:

Please submit your resume and cover letter to: [e-mail]